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Savory Gluten-Free Muffins
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Gluten-Free Sausage Cheddar Muffins

A fluffy and flavorful savory gluten-free muffin recipe made with gluten-free baking mix, crumbled sausage, and sharp cheddar cheese.  These savory muffins are perfect for breakfast or a filling snack.  
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 14 muffins
Calories 310kcal
Author Amee

Ingredients

  • 1 lb ground sausage can use turkey sausage
  • 3 cups Pamela's Baking and Pancake Mix or your favorite gluten-free baking mix with leavening ingredients
  • 2 cups shredded cheddar cheese use the block and shred for most flavor
  • 1 ½ cups 2% milk
  • 1 egg beaten

Instructions

  • Preheat oven to 350 degrees.
  • Brown ground sausage, crumble and set aside to cool.
  • Combine all ingredients in a large bowl, adding in sausage and stir until thoroughly mixed.
  • Scoop mixture into greased muffin tins filling to the top.
  • Bake at 350 degrees for 20 minutes or until tops are lightly golden.
  • Makes 14 large muffins.

Nutrition

Serving: 1g | Calories: 310kcal | Carbohydrates: 22g | Protein: 14g | Fat: 18g