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Gluten-Free Sausage Cheddar Muffins
A fluffy and flavorful savory gluten-free muffin recipe made with gluten-free baking mix, crumbled sausage, and sharp cheddar cheese. These savory muffins are perfect for breakfast or a filling snack.
Course Breakfast
Cuisine American
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 14 muffins
Calories 310 kcal
1 lb ground sausage can use turkey sausage 3 cups Pamela's Baking and Pancake Mix or your favorite gluten-free baking mix with leavening ingredients 2 cups shredded cheddar cheese use the block and shred for most flavor 1 ½ cups 2% milk 1 egg beaten
Preheat oven to 350 degrees.
Brown ground sausage, crumble and set aside to cool.
Combine all ingredients in a large bowl, adding in sausage and stir until thoroughly mixed.
Scoop mixture into greased muffin tins filling to the top.
Bake at 350 degrees for 20 minutes or until tops are lightly golden.
Makes 14 large muffins.
Serving: 1 g | Calories: 310 kcal | Carbohydrates: 22 g | Protein: 14 g | Fat: 18 g