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Blue chai lemonade in a mason jar
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Butterfly Pea Flower Lemonade

Brightly colored purple lemonade made from butterfly pea blossoms, freshly squeezed lemon juice, and sweetened with all-natural stevia.
Course Drinks
Cuisine Asian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 7kcal
Author Amee

Ingredients

  • 1 ½ cups boiling water
  • 1 tablespoon dried butterfly pea flowers use a heaping tablespoon here
  • 1 packet stevia
  • 2 tablespoon freshly squeezed lemon juice more or less to taste
  • ice to fill the glass

Instructions

  • Boil water and pour 1 ½ cups into a mug
  • Add pea flower blossoms in a basket filter or tea sac and steep for 4-8 minutes
  • Allow tea to cool and pour into a glass
  • Add stevia and lemon juice
  • Watch the tea turn a bright purple color!
  • Add ice to fill glass and enjoy

Nutrition

Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin C: 12mg