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Homemade pumpkin spice latte in coffee mugs

Homemade Pumpkin Spice Latte

This homemade pumpkin spice latte is delicious, made with real pumpkin puree and coconut sugar with fewer calories than the Starbucks version
Course Drinks
Cuisine American
Keyword coffee, pumpkin
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 47kcal
Author Amee


  • 1 cup strong brewed coffee
  • ¼ tsp pumpkin pie spice
  • ¼ tsp bourbon vanilla extract
  • 1 tbsp coconut sugar
  • 2 tbsp pumpkin puree
  • 4 tbsp whole milk


  • Combine all ingredients, except coffee, in a microwave safe container
  • Stir to blend well and cook on high for 1 minute (can also do this on the stovetop, whisking until hot)
  • Stir mixture and set aside
  • Divide coffee between two mugs and pour pumpkin mixture on top using a fine mesh strainer to catch any remaining pumpkin pulp
  • Garnish with cinnamon or freshly grated nutmeg and enjoy


Calories: 47kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 129mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2383IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg