Ham Spinach Gruyere Gluten Free Quiche
A quick and easy quiche recipe using a ready-made gluten-free pie crust, chopped ham, fresh spinach, and gruyere cheese. Makes 2 quiches.
Servings 8 servings
Calories 523kcal
Ingredients
- 2 unbaked gluten-free pie shells such as Wholly Wholesome brand
- 8 whole eggs room temp
- 1 ¼ cups whole milk
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 5 oz fresh baby spinach leaves
- 1 sweet onion finely chopped
- 8 oz Gruyere cheese shredded
- 1 lb cooked ham chopped into bite-size pieces
- 1 teaspoon paprika
- dash cayenne pepper
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Heat a large sauté pan over medium heat, then add olive oil and melt the tablespoon of butter.
- Add chopped onions and cook 3-5 minutes until they begin to soften.
- Add spinach and stir until wilted.
- Pour spinach and onion mixture on top of thawed GF pie crust, distributing evenly between the two pans.
- Top with chopped ham.
- Whisk egg, milk, and seasonings together until well blended.
- Divide the shredded cheese, evenly between the two quiches, then pour the egg mixture on top.
- Bake for 40-50 minutes until center is set.
- Cool 5 minutes before slicing.
- Serve warm with fresh fruit.
Nutrition
Calories: 523kcal | Carbohydrates: 30g | Protein: 29g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 245mg | Sodium: 963mg | Potassium: 454mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2397IU | Vitamin C: 20mg | Calcium: 388mg | Iron: 2mg