Slow Cooker Ham and Broccoli Bread Pudding
A lightened-up savory bread pudding recipe from Katie @Healthy Seasonal Recipes
Servings 8 servings
Calories 427kcal
Equipment
- slow cooker
Ingredients
- 6 egg whites
- 2 whole eggs
- 1 cup low-fat milk
- 6 ounces shredded sharp cheddar divided
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3 cups cubed day-old whole-grain bread crusts removed if desired
- 1 10- ounce box frozen chopped broccoli thawed and drained
- 8- ounces cubed boneless ham steak about 1 ½ cups
- ¼ cup chopped chives
Instructions
- Whisk egg whites, eggs and milk in the insert of a 4-quart slow cooker.
- Stir in 1 cup (4 ounces) cheddar, salt and pepper.
- Stir in bread, broccoli, ham and chives.
- Layer the remaining ½ cup (2 ounces) of cheese over top.
- Cover and cook on low for 2 ½ hours until it is puffed in the center and an instant read thermometer inserted into the center of the casserole registers at or above 160 degrees F.
- Let cool in slow cooker, uncovered for about 20 minutes before serving.
Nutrition
Calories: 427kcal | Carbohydrates: 41g | Protein: 29g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 975mg | Potassium: 541mg | Fiber: 7g | Sugar: 7g | Vitamin A: 628IU | Vitamin C: 35mg | Calcium: 313mg | Iron: 3mg