Print
Gluten-Free Strawberry Protein Donuts
An easy recipe for gluten-free protein donuts made with gluten-free baking mix, whey protein, fresh strawberries, egg whites, and olive oil.
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 6 donuts
Calories 189kcal
- ¾ cup Pamela's gluten-free baking mix
- 1 tablespoon extra virgin olive oil
- ½ cup egg whites
- ¼ cup unsweetened almond milk
- ¼ cup mashed fresh strawberries
- ½ teaspoon vanilla extract
- 8 tablespoon Earth Fed Muscle strawberry protein powder or sub with a protein powder of your choice
- For the frosting:
- 4 oz cream cheese room temperature (can use low-fat)
- ¼ cup fresh strawberries
- 4 tablespoon strawberry protein powder
Preheat oven to 350 degrees F
In the bowl of an electric mixer, blend all donut ingredients together until smooth.
Spray a 6 donut pan with olive oil spray.
Pour batter, evenly, in the 6 sections of the pan.
Bake for 15 minutes.
Blend cream cheese, strawberries and protein powder in a mixer, with a whisk attachment, until smooth and spreadable.
After donuts have cooled, spread with a little bit of protein-packed frosting and enjoy.
Serving: 1g | Calories: 189kcal | Carbohydrates: 10g | Protein: 13g | Fat: 9g | Sugar: 3g