Roosevelt Baked Beans with Ground Beef & Bacon

overhead photo of a dutch oven with baked bean casserole in it and a napkin and spoon

Roosevelt Baked Beans with Ground Beef & Bacon

These baked beans with ground beef and bacon are an adapted version of the Roosevelt Baked Bean recipe from Yellowstone National Park's Old West Dinner Cookout.

Course Main Course, Side Dish

Cuisine American

Prep Time 20

Cook Time 45

Total Time 1 5

Servings

Calories 273kcal

Author Amee

Ingredients

1 lb lean ground beef I used 92% lean
6 slices bacon diced into 1" pieces
1 small onion finely chopped
16 oz can pork and beans
15 oz can kidney beans
15 oz can lima beans
15 oz can butter beans
½ cup brown sugar can sub coconut sugar
½ cup ketchup
2 tablespoon apple cider vinegar
1 tablespoon spicy brown mustard or yellow mustard
1 teaspoon garlic powder
salt and fresh ground pepper to taste

Instructions

Preheat oven to 325 degrees F.
Heat a Dutch oven (or large oven-proof skillet) over medium heat and add ground beef and diced bacon. Cook until the ground beef is no longer pink. Add the onions and sauté until softened.
Drain any grease and add the beef mixture back to the pot.
Add the canned beans and remaining ingredients to the pot. Stir well to combine.
Bake for 45 minutes at 325 degrees, or simmer on the stovetop for 1 hour.

Notes

For a thicker casserole, drain the butter beans and limas before adding them to the pot.

Nutrition