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+ servings
stack of matcha protein pancakes with blueberries on top

Wild Blueberry Matcha Protein Pancakes

Powdered matcha and wild frozen blueberries gives these easy protein pancakes an added nutrition boost
Course Breakfast
Cuisine American
Keyword pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 272kcal
Author Amee


  • 1 cup Kodiak Cakes Power Cakes 100% whole grain buttermilk flapjack mix
  • 1 cup Fairlife Skim milk
  • 1 whole egg
  • 1 tsp vanilla extract
  • 1 tbsp culinary grade matcha green tea powder
  • 1 cup frozen wild blueberries thawed
  • *optional: 1 packet stevia


  • Whisk all ingredients together in a large bowl and set aside
  • Heat a skillet on med-high heat and spray with olive or coconut oil
  • Cook pancakes until bubbles form, then flip and cook the other side
  • Warm frozen blueberries in the microwave for 1 minute and stir in stevia, if using.
  • Top pancakes with warm blueberries and drizzle with your favorite sugar-free or real maple syrup
  • Makes about 6 pancakes (2 servings)


Calories are for pancakes only. With berries, add 5 g carbs and 15 calories.


Serving: 3g | Calories: 272kcal | Carbohydrates: 33g | Protein: 24g | Fat: 5g