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stack of matcha protein pancakes with blueberries on top
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Wild Blueberry Matcha Protein Pancakes

Powdered matcha and wild frozen blueberries gives these easy protein pancakes an added nutrition boost
Course Breakfast
Cuisine American
Keyword pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 272kcal
Author Amee

Ingredients

  • 1 cup Kodiak Cakes Power Cakes 100% whole grain buttermilk flapjack mix
  • 1 cup Fairlife Skim milk
  • 1 whole egg
  • 1 tsp vanilla extract
  • 1 tbsp culinary grade matcha green tea powder
  • 1 cup frozen wild blueberries thawed
  • *optional: 1 packet stevia

Instructions

  • Whisk all ingredients together in a large bowl and set aside
  • Heat a skillet on med-high heat and spray with olive or coconut oil
  • Cook pancakes until bubbles form, then flip and cook the other side
  • Warm frozen blueberries in the microwave for 1 minute and stir in stevia, if using.
  • Top pancakes with warm blueberries and drizzle with your favorite sugar-free or real maple syrup
  • Makes about 6 pancakes (2 servings)

Notes

Calories are for pancakes only. With berries, add 5 g carbs and 15 calories.

Nutrition

Serving: 3g | Calories: 272kcal | Carbohydrates: 33g | Protein: 24g | Fat: 5g