Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
*Recipe tip: Getting the eggs cooked correctly can be tricky as they go from very runny to overcooked very quickly. Start checking for doneness at 12 minutes since oven temps can vary. You'll want to bake until egg whites are just set but not hard. If you like the yolks more done, you can go up to 20 minutes for a firm egg texture.