Go Back
chicken lasagne rolls

Chicken and Spinach stuffed pasta rolls

Author Amee


  • 1 box whole wheat lasagne noodles
  • 4 cups finely chopped cooked chicken breast
  • 2 8oz containers chive and onion cream cheese
  • 1/4 cup fat free ricotta cheese use a good quality cheese here
  • 1 10oz package of chopped, frozen spinach, thawed and well drained (squeeze all water out!)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup whole wheat breadcrumbs
  • 3/4 tsp garlic salt
  • 1 tsp pepper
  • 1/2 tsp Italian seasoning blend such as McCormick's
  • 2 jars of Organic marinara sauce
  • 1/2 cup mozzarella for topping


  • Cook lasagne noodles according to package directions and set aside.
  • Stir together chicken and next 8 ingredients in a large bowl.
  • With a large scoop or 1/2 cup measuring cup, place mixture on one end of the lasagne noodle and roll up.
  • Pour about 1/4 cup marinara sauce in the bottom of a 13x9 pan and spread out.
  • Start placing the lasagne rolls in the pan until it is filled and filling is used up (there will be a few noodles leftover).
  • Cover with marinara sauce and sprinkle with 1/2 cup cheese.
  • Bake, covered, at 350 degrees for 25 minutes.
  • Remove cover(foil) and cook for 5 more minutes.