Cook lasagne noodles according to package directions and set aside.
Stir together chicken and next 8 ingredients in a large bowl.
With a large scoop or 1/2 cup measuring cup, place mixture on one end of the lasagne noodle and roll up.
Pour about 1/4 cup marinara sauce in the bottom of a 13x9 pan and spread out.
Start placing the lasagne rolls in the pan until it is filled and filling is used up (there will be a few noodles leftover).
Cover with marinara sauce and sprinkle with 1/2 cup cheese.
Bake, covered, at 350 degrees for 25 minutes.
Remove cover(foil) and cook for 5 more minutes.