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Asian Noodle Salad

Author Amee


  • ¼ cup honey
  • ¼ cup soy sauce I used lower-sodium soy sauce
  • 4 tsp sesame oil
  • 1 lb soba noodles or rice noodles cooked until tender (according to package directions)
  • ½ cup green onions thinly sliced on the diagonal
  • ½ cup bean sprouts don’t skip, they add a nice crunch
  • ½ cup carrots shredded
  • ½ cup cucumber peeled and thinly sliced
  • 1 cup cashews lightly crushed
  • 3 tbsp fresh cilantro chopped
  • 2 tbsp sesame seeds


  • In a small bowl, whisk together honey, soy sauce and sesame oil.
  • To the noodles, add green onions, bean sprouts, carrots, cucumber, cashews, sesame seeds and soy sauce mixture.
  • Mix thoroughly and serve room temperature or cold.