Surprise Chocolate Pie

Servings 8 servings


  • For the crust:
  • *Use my Easy Graham Cracker Crust recipe.
  • For the Pie:
  • 2 cups semi-sweet chocolate chips
  • 1/3 cup Kahlua coffee liqueur you can substitute almond milk here, but the Kahlua is great
  • 1 block of organic silken tofu *see picture below
  • 1 tsp vanilla extract
  • 1 tablespoon honey
  • For the topping:
  • 8 oz container of Truwhip if you cannot find this product, use cool whip lite
  • 8 oz reduced fat cream cheese
  • 1/2 tsp vanilla extract
  • 3 tbsp powdered sugar I love whey low powder here
  • Dark chocolate bar for shaving


  1. Melt chocolate chips in the microwave. I do this in 35 second intervals and stir in between.
  2. It takes less than two minutes.
  3. Add vanilla and Kahlua (or almond milk) and stir.
  4. Combine the tofu, chocolate mixture and honey in a blender jar.
  5. Liquefy until smooth, scraping down the sides occasionally.
  6. Pour into cooled pie crust and refrigerate for 2 hours.
  7. Now, whip up the topping:
  8. Combine Truwhip (or cool whip), cream cheese, powdered sugar and vanilla in the bowl of an electric mixer.
  9. Blend until smooth.
  10. Top chilled pie with cream frosting and add dark chocolate shavings on top.
  11. Store in the refrigerator until ready to serve.