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Surprise Chocolate Pie

Servings 8 servings
Author Amee


  • For the crust:
  • *Use my Easy Graham Cracker Crust recipe.
  • For the Pie:
  • 2 cups semi-sweet chocolate chips
  • 1/3 cup Kahlua coffee liqueur you can substitute almond milk here, but the Kahlua is great
  • 1 block of organic silken tofu *see picture below
  • 1 tsp vanilla extract
  • 1 tablespoon honey
  • For the topping:
  • 8 oz container of Truwhip if you cannot find this product, use cool whip lite
  • 8 oz reduced fat cream cheese
  • 1/2 tsp vanilla extract
  • 3 tbsp powdered sugar I love whey low powder here
  • Dark chocolate bar for shaving


  • Melt chocolate chips in the microwave. I do this in 35 second intervals and stir in between.
  • It takes less than two minutes.
  • Add vanilla and Kahlua (or almond milk) and stir.
  • Combine the tofu, chocolate mixture and honey in a blender jar.
  • Liquefy until smooth, scraping down the sides occasionally.
  • Pour into cooled pie crust and refrigerate for 2 hours.
  • Now, whip up the topping:
  • Combine Truwhip (or cool whip), cream cheese, powdered sugar and vanilla in the bowl of an electric mixer.
  • Blend until smooth.
  • Top chilled pie with cream frosting and add dark chocolate shavings on top.
  • Store in the refrigerator until ready to serve.