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Skinny Berry Trifle
A quick and easy layered dessert made with angel food cake, fresh berries, and whipped topping
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Calories
242
kcal
Author
Amee
Ingredients
1
premade angel food cake
cut into cubes
16
oz
low-fat cream cheese
softened
24
oz
fat-free frozen whipped topping
or Truwhip, thawed
2
pints
blueberries
2
pints
strawberries
hulled and sliced (save a few for the top for decoration)
2
teaspoon
vanilla extract
¼
cup
powdered sugar
Instructions
Mix cream cheese, powdered sugar, cool whip and vanilla extract until smooth and creamy.
Set aside.
Arrange a layer of cake cubes in the bottom of a trifle bowl.
Sprinkle evenly with a layer of blueberries.
Add half the cream mixture and gently spread.
Top with a layer of strawberries.
Layer the remaining cake cubes on the strawberries, then sprinkle more blueberries and top with the remaining cream mixture.
Finish by garnishing the top with the blueberries and strawberries in your favorite pattern.
Cover and refrigerate for 1 hour before serving.
Notes
Nutrition info does not include angel food cake since calories on different storebought cakes can vary.
Nutrition
Calories:
242
kcal
|
Carbohydrates:
37
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
29
mg
|
Sodium:
220
mg
|
Potassium:
336
mg
|
Fiber:
4
g
|
Sugar:
26
g
|
Vitamin A:
360
IU
|
Vitamin C:
54
mg
|
Calcium:
135
mg
|
Iron:
1
mg