Mix first four ingredients in a mixing bowl until smooth and well blended.

Combine the oats, oat flour, baking soda and salt in a separate bowl with a whisk.

Mix the contents of both bowls together and stir in chocolate chips.

Refrigerate batter for 30 minutes to an hour to firm up.

Using a small cookie scoop (about a tablespoon in size), place on parchment lined cookie sheets and bake at 375 degrees for 10 minutes or until cookies are set and lightly golden.

Cool and store in an airtight container.

After they are set, they are a soft and very moist cookie.