Honeydew and Cucumber Salad
A simple, six-ingredient, refreshing salad with a nice blend of savory and sweet flavors. Serve this as a side dish at your next spring or summertime get-together.
Course Salad
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4 servings
Calories 87 kcal
¼ honeydew melon seeded, skin removed, sliced thin 1 cucumber peeled a few slices of red onion 3 tablespoons crumbled feta cheese 1 tablespoon honey ½ teaspoon fresh dill Lay melon slices on their side and use a vegetable peeler to make thin strips.
In the same way, make thin strips with the cucumber, working around the seeds in the middle.
Heap strips of melon and cucumber on a platter and top with onion, feta, honey, and dill.
Enjoy!
Calories: 87 kcal | Carbohydrates: 14 g | Protein: 3 g | Fat: 3 g | Saturated Fat: 2 g | Cholesterol: 11 mg | Sodium: 158 mg | Potassium: 284 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 148 IU | Vitamin C: 17 mg | Calcium: 78 mg | Iron: 1 mg