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Corned Beef Hash Casserole
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Corned Beef Hash Breakfast Casserole

This lightened-up and delicious Corned Beef Hash Breakfast Casserole is a combination of cheese, hashbrown potatoes, corned beef, fresh herbs, and eggs.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 326kcal
Author Amee

Ingredients

  • 6 eggs
  • 2 tablespoon extra virgin olive oil
  • 20 oz bag refrigerated shredded potatoes
  • ½ cup sweet onion chopped
  • 1-2 teaspoon finely chopped fresh rosemary fresh thyme works great here, too
  • 8 oz cooked corned beef chopped
  • 8 oz white cheddar cheese shredded from the block for best texture and flavor (I use Cabot reduced-fat white cheddar)
  • salt and pepper to taste, I do about 1 teaspoon salt and ½ teaspoon pepper
  • fresh parsley chopped for garnish, if desired

Instructions

  • Preheat oven to 350 degrees F.
  • Spray a skillet with olive oil
  • Cook onion and corned beef on medium heat until onions are soft and corned beef is slightly browned
  • Transfer onion beef mixture to a small bowl and set aside
  • Add olive oil to the pan and add potatoes when the oil is hot.
  • Cook shredded potatoes 6-7 minutes, then flip and cook the other side for 6-8 more minutes
  • Season with rosemary, salt and pepper.
  • Add corned beef and onions and cheese to the pan and stir to mix. Turn off heat and season with salt and pepper.
  • Spoon mixture into a 8 ½ x 11 casserole dish.
  • Make six indentions with the back of an ice cream scoop or large spoon and drop a whole raw egg in each hole. Bake casserole until eggs are just set, about 15 minutes. For a more firm set yolk, you can bake them for up to 20 minutes.
  • Garnish with parsley, if using.
  • Serve immediately.

Notes

*Recipe tip: Getting the eggs cooked correctly can be tricky as they go from very runny to overcooked very quickly. Start checking for doneness at 12 minutes since oven temps can vary. You'll want to bake until egg whites are just set but not hard. If you like the yolks more done, you can go up to 20 minutes for a firm egg texture. 

Nutrition

Calories: 326kcal | Carbohydrates: 19g | Protein: 22g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 192mg | Sodium: 776mg | Potassium: 483mg | Fiber: 1g | Sugar: 1g | Vitamin A: 316IU | Vitamin C: 19mg | Calcium: 196mg | Iron: 3mg