Comments on: Slow Cooker Pork Tenderloin Chili https://ameessavorydish.com/wicked-good-pork-tenderloin-chili-for-the-crockpot/ Easy healthy recipes for a busy active lifestyle. Cooking should be simple, nutritious, and incredibly delicious! Fri, 19 Dec 2025 03:02:17 +0000 hourly 1 By: Amee Livingston https://ameessavorydish.com/wicked-good-pork-tenderloin-chili-for-the-crockpot/comment-page-1/#comment-34382 Fri, 19 Dec 2025 03:02:17 +0000 http://ameessavorydish.com/?p=417#comment-34382 In reply to Krusatyr.

That sounds amazing! Love your additions!

]]> By: Krusatyr https://ameessavorydish.com/wicked-good-pork-tenderloin-chili-for-the-crockpot/comment-page-1/#comment-33717 Wed, 26 Nov 2025 01:21:25 +0000 http://ameessavorydish.com/?p=417#comment-33717 I used pork tenderloin slow smoked over mesquite into a homemade beef bone stock with dried anchos and 4 varieties of sauteed fresh peppers, sauteed 3 Vidalia (sweet) onions, garlic, 3 russet potatoes cubed, sliced & sauteed tomatillos and grape-tomatoes chopped and sauteed. Juice of 2 limes. No beans. The smokiness of meat adds depth. Thanks for your site.

]]> By: Amee Livingston https://ameessavorydish.com/wicked-good-pork-tenderloin-chili-for-the-crockpot/comment-page-1/#comment-23034 Mon, 18 Nov 2024 14:38:20 +0000 http://ameessavorydish.com/?p=417#comment-23034 In reply to Michelle.

Hi Michelle! Yes, you can definitely do it in the oven. However, I haven’t tested this option for temp and time. You could try cooking it covered at 325 degrees F. for 2-3 hours, until the pork easily shreds with a fork. Please let me know if you try it and how it turns out this way.

]]> By: Michelle https://ameessavorydish.com/wicked-good-pork-tenderloin-chili-for-the-crockpot/comment-page-1/#comment-23020 Sun, 17 Nov 2024 18:04:37 +0000 http://ameessavorydish.com/?p=417#comment-23020 Can this be made in the over with a dutch over instead of a slow cooker?

]]> By: Amee Livingston https://ameessavorydish.com/wicked-good-pork-tenderloin-chili-for-the-crockpot/comment-page-1/#comment-19495 Mon, 04 Dec 2023 15:47:00 +0000 http://ameessavorydish.com/?p=417#comment-19495 In reply to Robert hardman.

I’m so glad that you enjoyed it, Robert!

]]> By: Robert hardman https://ameessavorydish.com/wicked-good-pork-tenderloin-chili-for-the-crockpot/comment-page-1/#comment-19464 Sat, 02 Dec 2023 00:48:48 +0000 http://ameessavorydish.com/?p=417#comment-19464 5 stars
Thank you so much for this recipe. It’s close to what my Boy Scout troop won a chili cook off with

]]> By: Amee Livingston https://ameessavorydish.com/wicked-good-pork-tenderloin-chili-for-the-crockpot/comment-page-1/#comment-3170 Thu, 04 Jun 2015 18:31:32 +0000 http://ameessavorydish.com/?p=417#comment-3170 In reply to Tanya.

Absolutely, Tanya, that would turn out great, too.

]]> By: Tanya https://ameessavorydish.com/wicked-good-pork-tenderloin-chili-for-the-crockpot/comment-page-1/#comment-3169 Wed, 03 Jun 2015 22:09:32 +0000 http://ameessavorydish.com/?p=417#comment-3169 Do you think you could put the whole tenderloin in and then just shred before serving?

]]> By: Amee Livingston https://ameessavorydish.com/wicked-good-pork-tenderloin-chili-for-the-crockpot/comment-page-1/#comment-2179 Tue, 25 Mar 2014 15:56:28 +0000 http://ameessavorydish.com/?p=417#comment-2179 In reply to magnaes.

You’re very welcome! Glad it was a bit hit! 🙂

]]> By: magnaes https://ameessavorydish.com/wicked-good-pork-tenderloin-chili-for-the-crockpot/comment-page-1/#comment-2176 Sun, 23 Mar 2014 17:58:19 +0000 http://ameessavorydish.com/?p=417#comment-2176 This is a really good chili. I was searching for a chili recipe for a chili cook-off when I found this recipe. I ended up using more red and green bell pepper and onion than called for and a bit more chili powder. I didn’t win the cook-off but I got a lot of, frankly, surprised compliments as well as recipe requests. I will make it again but I was thinking that I might add some minced garlic next time. Thank you for the recipe.

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