Comments on: Tomato Basil Bisque {made without heavy cream}

By: Amee Livingston

Amee Livingston — Tue, 18 Aug 2020 04:08:59 +0000

In reply to Craig Watson. Thank you so much for the feedback Craig! I’m so glad that you enjoyed the recipe! :)

By: Craig Watson

Craig Watson — Mon, 17 Aug 2020 23:03:47 +0000

This recipe is Fantastic! I was looking for a flavorful, non-cream/butter/flour based tomato bisque. This recipe Is awesome! I substituted Roma, Beefsteak, and Delicious tomatoes from our garden instead of canned. A smashing success! Thank you!

By: Amee Livingston

Amee Livingston — Wed, 20 Dec 2017 21:45:23 +0000

In reply to Kelly Jones. Hope you'll try it Kelly! Thank you!

By: Kelly Jones

Kelly Jones — Fri, 15 Dec 2017 14:15:46 +0000

Yay for no heavy cream! I have a dairy allergy and usually have to miss out on tomato soup. This looks great

By: The Better Baker

The Better Baker — Fri, 11 Nov 2011 12:23:10 +0000

Oh how I LOOOVE tomato soup. This looks so inviting! Please stop by my blog when you can…there’s an award waiting for you there. =) Enjoy your weekend…we have snow. http://www.thebetterbaker.blogspot.com/2011/11/i-love-getting-and-giving-awards.html

By: Amee

Amee — Fri, 11 Nov 2011 03:26:51 +0000

Thank you, Angie:)

By: Angie {Successful2gether}

Angie {Successful2gether} — Fri, 11 Nov 2011 01:34:49 +0000

Mmmmm I think we will have to try this one. Looks super fabulous!