Hazelnut Crescent Christmas cookies are a delicate holiday cookie made with unbleached flour, ground hazelnuts, butter, vanilla and sugar. These Hazelnut Crescent Christmas cookies are one of my absolute favorite holiday cookie recipes. My Nana made these every year, but she would often use walnuts. You can use any nut you love, I happen to…
Maple Shortbread Cookies & Maple Cookbook Review
I’m sharing a recipe for Maple Shortbread Cookies from Katie Webster’s new cookbook, Maple. This is one gorgeous book that you’ll be happy to display in your kitchen. Not only is it aesthetically beautiful, but Katie’s recipes are unpretentious enough to appeal to the everyday cook, while being a kitchen treasure for the gourmet foodie….
Holiday Cookie Recipes & Christmas Cookie Exchange 2014
Holiday cookie recipes are part of creating special holiday memories, and baking holiday cookies for a Christmas cookie exchange is so much fun! I had so much fun hosting another Christmas cookie exchange this year. Since we moved to Atlanta for the second time, I’ve been hosting this event for friends and neighbors. Since my nana stopped baking,…
Candy Cane Thumbprint Cookies
These Candy Cane Thumbprint Cookies are guaranteed to be a holiday hit! Each year at my annual Christmas cookie exchange, I try out a new recipe to share with friends. This year I picked these moist and delicious thumbprint cookies from one of my Gooseberry Patch Christmas recipe cookbooks. These delicate cookies have a…
Gluten-Free Peanut Butter and Jelly Thumbprint Cookies
Gluten-free peanut butter and jelly thumbprint cookies are delicious, soft peanut butter cookies with fresh fruit preserves in the center. This easy gluten-free thumbprint cookies recipe uses no refined sugar, so they’re a healthier sweet treat! Peanut Butter & Jelly Thumbprint Cookies (Gluten-Free/No Refined Sugar) Adapted from Martha Stewart Recipes Ingredients: 1/2 cup GF oat flour…
Healthier Chocolate Oatmeal No Bake Cookies
One of my favorite cookies growing up is actually one of the easiest to make (no oven required), but they weren’t very nutritious (loaded with refined sugar!) I wanted to create a healthier version for the kids(and…well… me too) so this is my grown-up, cleaned-up version of a family favorite. You can make them with…
