Comments on: Sweet and Spicy Crockpot Chicken

By: Mary

Mary — Mon, 06 Mar 2017 20:31:06 +0000

Hi, I just made this for the first time and love it. Do you know the nutritional information for this dish? Thank you so much.

By: Amee Livingston

Amee Livingston — Thu, 23 Oct 2014 02:11:42 +0000

In reply to Jamie. Hi Jamie! It's great to use fresh salsa and should be fine with 4 breasts. You'll just have more tasty sauce for the rice. :)

By: Jamie

Jamie — Wed, 22 Oct 2014 14:43:04 +0000

Would it be okay to use fresh salsa instead of jarred salsa in this recipe? Also, I only have 4 chicken breasts. Would it be too saucey if I follow the directions as is or should I decrease the liquids??

By: Amee Livingston

Amee Livingston — Fri, 12 Sep 2014 19:48:05 +0000

In reply to Patti. So glad you enjoyed the recipe Patti!

By: Patti

Patti — Fri, 12 Sep 2014 18:24:24 +0000

I made this without the tomato sauce (forgot to buy it) and used chicken thighs I had in freezer, it was great! Loved it! Served over rice perfect easy dinner .

By: Tim

Tim — Tue, 01 Jul 2014 02:48:33 +0000

HI Amee 😉

This looks great, just wanted to know if I doubled it how much longer do you think I should cook it

By: Maggie Greif

Maggie Greif — Thu, 26 Jun 2014 20:30:32 +0000

In reply to Amee Livingston. Thanks so much for responding, Amee. Maggie

By: Amee Livingston

Amee Livingston — Mon, 23 Jun 2014 01:31:23 +0000

In reply to Maggie. Hi Maggie! Yes, I use 6 skinless, boneless chicken breast halves. :)

By: Maggie

Maggie — Sun, 22 Jun 2014 20:24:51 +0000

Amee, this looks great! Do you use 6 SKINLESS AND boneless chicken breast HALVES for this recipe? Many thanks!

Maggie

By: Amee Livingston

Amee Livingston — Thu, 22 Aug 2013 20:17:08 +0000

In reply to Alison. Hi Alison! The salsa, preserves and fresh garlic gives this dish great flavor. There are a lot of salsas that you can use that have no sugar in them. Can your husband have fresh fruit? If so, use some chopped fresh apricots or peaches instead of the preserves. If you can't use fresh garlic, go for a little garlic powder and salt (to taste). I serve this over brown rice. It's the least refined and tastes delicious. Enjoy!