Comments on: Tex-Mex Stuffed Squash with Ground Beef

By: Amee Livingston

Amee Livingston — Wed, 01 May 2013 17:02:14 +0000

Thank you Sonali! 🙂

By: The Foodie Physician

The Foodie Physician — Tue, 30 Apr 2013 01:59:23 +0000

Absolutely gorgeous!!!

By: Amee Livingston

Amee Livingston — Fri, 10 Aug 2012 15:59:49 +0000

Michele, it’s a type of zucchini squash.:)

By: Michele Williams

Michele Williams — Fri, 10 Aug 2012 15:56:23 +0000

What is gold rush squash? Is it the same as a yellow squash?

By: Amee Livingston

Amee Livingston — Wed, 04 Jul 2012 03:09:15 +0000

Thank you Sonali!! 🙂 Jill, I hope your hubby enjoys these. We all loved them in my house. It’s a keeper when the kids ask for seconds. I love the idea of substituting beans in this dish! I’d love to hear how it turns out. Sounds delish!

By: Jill~a SaucyCook

Jill~a SaucyCook — Wed, 04 Jul 2012 00:42:41 +0000

Ohhh how pretty and what great flavors! I’m glad your daughter liked this and I know my hubby will! Thanks!

By: Anonymous

Anonymous — Tue, 03 Jul 2012 23:04:10 +0000

Beans work as a great substitute to make this a vegetarian dish. I’m going to try black and kidney beans!

By: The Foodie Physician

The Foodie Physician — Tue, 03 Jul 2012 14:01:41 +0000

OMG, this sounds amazing and these photos are AWESOME!!! I love colorful food and it doesn’t get any better than this 🙂