Comments on: Old-Fashioned Stuffed Peppers without Tomato Sauce

By: Amee Livingston

Amee Livingston — Wed, 30 Jul 2025 17:24:58 +0000

In reply to Denyse. Hi Denyse! I love this feedback! Family recipes are so special, it's great when you find one that brings back those memories. :)

By: Denyse

Denyse — Tue, 29 Jul 2025 14:39:47 +0000

Made this yesterday for lunch. Absolutely delicious! This is the closest I have found to my mom’s recipe. I will be making this again!

By: Amy A

Amy A — Fri, 25 Apr 2025 15:17:12 +0000

In reply to Chris.

So… How did they turn out, Chris?

By: Chris

Chris — Thu, 03 Apr 2025 13:47:21 +0000

Thanks, Amee, and I will!

By: Amee Livingston

Amee Livingston — Tue, 01 Apr 2025 18:28:14 +0000

In reply to Chris. Hi Chris! I haven't tested it with this recipe, but you should be able to make them in a slow cooker. Put the peppers in the slow cooker raw (skip the steam step), stuff them, and add a little bit of water to the bottom of the slow cooker. Cook for around 6 hours on low or 3 hours on high. If you try it, please let me know how they turn out!

By: Chris

Chris — Mon, 31 Mar 2025 20:19:41 +0000

Can this recipe be made in a slow cooker?

By: Amee Livingston

Amee Livingston — Mon, 13 Jan 2025 19:43:57 +0000

In reply to Janet. Hi Janet! Cooked quinoa should work here, but I haven't tested it out to see how the taste and texture turn out. If you do, please let me know!

By: Janet

Janet — Sat, 11 Jan 2025 23:14:25 +0000

Haven’t made it just yet. Can quinoa work instead of rice, or would that distract from this recipe?

By: Amee Livingston

Amee Livingston — Fri, 24 Nov 2023 20:04:46 +0000

In reply to Stash. Love to hear that! Thank you so much for the review! :)

By: Stash

Stash — Thu, 23 Nov 2023 09:20:43 +0000

These is the best stuff pepper recipe ever, I have made so many of them and everyone just loves them.