Comments on: Spinach and Artichoke Pinwheels

By: Amee Livingston

Amee Livingston — Fri, 19 Dec 2025 03:11:55 +0000

In reply to Lu. They are one of my favs, too, Lu!

By: Lu

Lu — Wed, 17 Sep 2025 03:03:55 +0000

Love these! Don’t last long either!

By: Amee Livingston

Amee Livingston — Tue, 15 Jul 2025 16:39:04 +0000

In reply to Julie. Hi Julie! These are great warm or room temperature. For the best texture, I would recommend prepping them ahead of time, then popping them into the oven to bake before the party. They will be good at room temp, but I wouldn't recommend baking them in the morning and refrigerating them without popping them into the oven to warm/crisp up before serving. The texture of puff pastry is best after it's been freshly baked.

By: Julie

Julie — Tue, 15 Jul 2025 14:02:00 +0000

Hi. Want to make this for a shower. Can they be served room temperature or do you have to serve right away. Can I bake and store in the morning and then put out at noon? Look delicious.

Thanks.

By: Amee Livingston

Amee Livingston — Fri, 24 Nov 2023 20:03:33 +0000

In reply to Vicki. So glad that you enjoyed them Vicki!

By: Vicki

Vicki — Thu, 23 Nov 2023 17:47:13 +0000

Live these appetizers!

By: Amee Livingston

Amee Livingston — Sat, 11 Sep 2021 01:01:13 +0000

In reply to Ginger Sutton. Ginger, thank you for letting me know! I had the egg wash instructions in the post but forgot it in the recipe card. I just made that change. I appreciate you! I hope that you enjoy the pinwheels!

By: Ginger Sutton

Ginger Sutton — Thu, 09 Sep 2021 19:43:17 +0000

There is no instruction in the recipe itself for the egg wash

By: Amee Livingston

Amee Livingston — Fri, 17 Jul 2020 02:36:43 +0000

In reply to Suzanne. Omg, thank you for bringing this error to my attention! Yes, you are absolutely right!! Thank you Suzanne! Making that change ASAP!

By: Suzanne

Suzanne — Thu, 16 Jul 2020 22:10:05 +0000

Shouldn’t 1/2 of the mixture, rather than 1/4 (as the recipe says), be spread onto each pastry sheets? If there are only two pastry sheets, and you only used 1/4 of the mixture on each of those pastry sheets, half of the mixture would be unused. And I just tasted a little of the spinach/artichoke/Parmesan mixture, and let me just say that wasting any of this deliciousness would be a SIN!