Comments on: Smoked Beef Brisket on A Big Green Egg https://ameessavorydish.com/smoked-beef-brisket-big-green-egg/ Easy healthy recipes for a busy active lifestyle. Cooking should be simple, nutritious, and incredibly delicious! Mon, 29 May 2023 16:12:22 +0000 hourly 1 By: Amee Livingston https://ameessavorydish.com/smoked-beef-brisket-big-green-egg/comment-page-1/#comment-18574 Mon, 29 May 2023 16:12:22 +0000 http://ameessavorydish.com/?p=7270#comment-18574 In reply to Julia Mila.

I love to hear that, Julia! I’m so glad that you guys enjoyed it!!

]]> By: Julia Mila https://ameessavorydish.com/smoked-beef-brisket-big-green-egg/comment-page-1/#comment-18573 Sun, 28 May 2023 14:49:23 +0000 http://ameessavorydish.com/?p=7270#comment-18573 5 stars
Thanks for sharing your recipe for the perfect brisket! We’re new to the BGE, but you helped my husband NAIL. A brisket! Wish I could give it more than 5 stars!

]]> By: Amee Livingston https://ameessavorydish.com/smoked-beef-brisket-big-green-egg/comment-page-1/#comment-7428 Sat, 15 Aug 2020 01:00:43 +0000 http://ameessavorydish.com/?p=7270#comment-7428 In reply to Frederick W McGraw Jr..

Thank you for the feedback and tip! I’m glad that you enjoyed it!

]]> By: Frederick W McGraw Jr. https://ameessavorydish.com/smoked-beef-brisket-big-green-egg/comment-page-1/#comment-7427 Fri, 14 Aug 2020 21:54:29 +0000 http://ameessavorydish.com/?p=7270#comment-7427 5 stars
Couldn’t have smoked a better Brisket. I do give 1 more hour unwrapped at 180 degrees to finish.

]]> By: Shannon https://ameessavorydish.com/smoked-beef-brisket-big-green-egg/comment-page-1/#comment-4272 Thu, 23 Jun 2016 02:02:00 +0000 http://ameessavorydish.com/?p=7270#comment-4272 Beef looks very nice, what type of smoker are you using? I always use electric smoker to smoke, but yours seems better.

]]> By: Stacie https://ameessavorydish.com/smoked-beef-brisket-big-green-egg/comment-page-1/#comment-4265 Tue, 14 Jun 2016 10:07:03 +0000 http://ameessavorydish.com/?p=7270#comment-4265 Very interesting recipe! I have never glazed brisket, but will absolutely try. I am also intrigued by your 190 interenal temp, as I’ve found I need 195-200 to get that perfect tenderness in brisket. I’ll try this soon and keep you posted on my results – Thanks Amee

]]> By: Deloris https://ameessavorydish.com/smoked-beef-brisket-big-green-egg/comment-page-1/#comment-4264 Tue, 14 Jun 2016 10:05:00 +0000 http://ameessavorydish.com/?p=7270#comment-4264 Smoking a brisket is a lot of work, but well worth it. And honestly, I don’t know why people are afraid to try it… I find the process just as easy as a pork butt (with only a few extra steps).

]]> By: Amee Livingston https://ameessavorydish.com/smoked-beef-brisket-big-green-egg/comment-page-1/#comment-4259 Tue, 14 Jun 2016 02:51:51 +0000 http://ameessavorydish.com/?p=7270#comment-4259 In reply to Biz.

We bought our egg from a neighbor for a steal and it’s been an awesome purchase! Thank you Biz! 🙂

]]> By: Amee Livingston https://ameessavorydish.com/smoked-beef-brisket-big-green-egg/comment-page-1/#comment-4258 Tue, 14 Jun 2016 02:50:17 +0000 http://ameessavorydish.com/?p=7270#comment-4258 In reply to Jett Whitfield.

Thank you Jeanette! Yes, I’m feeling great, thank you for asking. Isn’t brisket heavenly?!! My husband is having a blast with this green egg. 🙂

]]> By: Amee Livingston https://ameessavorydish.com/smoked-beef-brisket-big-green-egg/comment-page-1/#comment-4257 Tue, 14 Jun 2016 02:49:01 +0000 http://ameessavorydish.com/?p=7270#comment-4257 In reply to Erin.

Thank you Erin!

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