Comments on: Crockpot Southwest Vegetarian Chili https://ameessavorydish.com/slow-cooker-vegetarian-chili/ Easy healthy recipes for a busy active lifestyle. Cooking should be simple, nutritious, and incredibly delicious! Tue, 29 Oct 2024 17:54:08 +0000 hourly 1 By: Anne https://ameessavorydish.com/slow-cooker-vegetarian-chili/comment-page-1/#comment-1547 Mon, 17 Dec 2012 04:51:55 +0000 http://ameessavorydish.com/?p=212#comment-1547 5 stars
This was really good, even without jalapeno (we’re kind of wimps when it comes to spice!) Thanks for the recipe!

]]> By: Amee Livingston https://ameessavorydish.com/slow-cooker-vegetarian-chili/comment-page-1/#comment-1548 Mon, 17 Dec 2012 02:14:53 +0000 http://ameessavorydish.com/?p=212#comment-1548 Thank you Anne! So glad you liked the recipe. 🙂

]]> By: Kathy https://ameessavorydish.com/slow-cooker-vegetarian-chili/comment-page-1/#comment-1522 Sat, 24 Nov 2012 03:45:05 +0000 http://ameessavorydish.com/?p=212#comment-1522 5 stars
Love this veggie packed recipe! It was easy and delicious!

]]> By: Beth https://ameessavorydish.com/slow-cooker-vegetarian-chili/comment-page-1/#comment-1506 Mon, 12 Nov 2012 13:11:59 +0000 http://ameessavorydish.com/?p=212#comment-1506 I’ve found that adding a small bit of cinnamon (maybe 1/4 to 1/2 teaspoon) to my chili really does wonders in rounding out the heat. You don’t want to be able to taste cinnamon (hence the small amount) but it adds just that right amount of sweet warmth at the back of your throat. It offsets the sharpness of chili powder and hot sauce beautifully.

I’ve also started using a mix of regular and chipotle chili powder in my vegetarian chili. The smokiness helps to somewhat appease the carnivores (*cough* hubby *cough*) who think meat needs to be in every meal. 🙂

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