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	Comments on: Pesto Chicken Skillet	</title>
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	<link>https://ameessavorydish.com/skillet-pesto-chicken/</link>
	<description>Easy healthy recipes for a busy active lifestyle.  Cooking should be simple, nutritious, and incredibly delicious!</description>
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		<title>
		By: Amee Livingston		</title>
		<link>https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-16029</link>

		<dc:creator><![CDATA[Amee Livingston]]></dc:creator>
		<pubDate>Tue, 26 Jul 2022 19:44:36 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=5207#comment-16029</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-16020&quot;&gt;Stephanie&lt;/a&gt;.

I&#039;m so glad that you enjoyed it Stephanie! I love TJ&#039;s!! Thank you for taking the time to leave a review. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-16020">Stephanie</a>.</p>
<p>I&#8217;m so glad that you enjoyed it Stephanie! I love TJ&#8217;s!! Thank you for taking the time to leave a review. 🙂</p>
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		<item>
		<title>
		By: Stephanie		</title>
		<link>https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-16020</link>

		<dc:creator><![CDATA[Stephanie]]></dc:creator>
		<pubDate>Tue, 26 Jul 2022 00:57:30 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=5207#comment-16020</guid>

					<description><![CDATA[Delicious and so easy to make. The most time consuming part was cutting the chicken and that wasn’t even bad. I did use Trader Joe’s basil pesto. Thanks for posting. I am adding this into the rotation!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://ameessavorydish.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Delicious and so easy to make. The most time consuming part was cutting the chicken and that wasn’t even bad. I did use Trader Joe’s basil pesto. Thanks for posting. I am adding this into the rotation!</p>
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		<item>
		<title>
		By: Amee Livingston		</title>
		<link>https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-15274</link>

		<dc:creator><![CDATA[Amee Livingston]]></dc:creator>
		<pubDate>Thu, 12 May 2022 20:22:06 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=5207#comment-15274</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-15230&quot;&gt;Nancy Teasley&lt;/a&gt;.

I&#039;m so glad that you enjoyed it, Nancy! Thank you for taking the time to leave a review!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-15230">Nancy Teasley</a>.</p>
<p>I&#8217;m so glad that you enjoyed it, Nancy! Thank you for taking the time to leave a review!</p>
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		<item>
		<title>
		By: Nancy Teasley		</title>
		<link>https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-15230</link>

		<dc:creator><![CDATA[Nancy Teasley]]></dc:creator>
		<pubDate>Tue, 10 May 2022 22:16:05 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=5207#comment-15230</guid>

					<description><![CDATA[This recipe is delicious! I have made this three times now, and it is excellent as written! This makes tremendous leftovers as the flavors get better with time. I have also tried adding cooked pasta, like cavatappi, directly to the pan to warm through at the end of cooking. I doubled the cream/pesto when adding the pasta.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://ameessavorydish.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This recipe is delicious! I have made this three times now, and it is excellent as written! This makes tremendous leftovers as the flavors get better with time. I have also tried adding cooked pasta, like cavatappi, directly to the pan to warm through at the end of cooking. I doubled the cream/pesto when adding the pasta.</p>
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		<title>
		By: Amee Livingston		</title>
		<link>https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-7197</link>

		<dc:creator><![CDATA[Amee Livingston]]></dc:creator>
		<pubDate>Wed, 17 Jun 2020 16:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=5207#comment-7197</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-7195&quot;&gt;K&lt;/a&gt;.

Thank you so much for the feedback!!  I&#039;m so glad that you guys love the recipe! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-7195">K</a>.</p>
<p>Thank you so much for the feedback!!  I&#8217;m so glad that you guys love the recipe! 🙂</p>
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		<item>
		<title>
		By: K		</title>
		<link>https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-7195</link>

		<dc:creator><![CDATA[K]]></dc:creator>
		<pubDate>Wed, 17 Jun 2020 05:39:38 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=5207#comment-7195</guid>

					<description><![CDATA[I found this probably a year ago and it&#039;s still a classic with my boyfriend and myself. Thanks so much!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://ameessavorydish.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I found this probably a year ago and it&#8217;s still a classic with my boyfriend and myself. Thanks so much!</p>
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			</item>
		<item>
		<title>
		By: Amee Livingston		</title>
		<link>https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-4906</link>

		<dc:creator><![CDATA[Amee Livingston]]></dc:creator>
		<pubDate>Tue, 21 Aug 2018 16:44:51 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=5207#comment-4906</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-4905&quot;&gt;Jason&lt;/a&gt;.

Thank you so much for the awesome feedback Jason! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-4905">Jason</a>.</p>
<p>Thank you so much for the awesome feedback Jason! 🙂</p>
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		<item>
		<title>
		By: Jason		</title>
		<link>https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-4905</link>

		<dc:creator><![CDATA[Jason]]></dc:creator>
		<pubDate>Sat, 18 Aug 2018 14:08:15 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=5207#comment-4905</guid>

					<description><![CDATA[Wow!!! I made this for dinner, and it was awesome! Even our picky kids loved it! Paired it with garlic/rosemary oven roasted potatoes, and carrots. But the pesto chicken was definitely the Star! Thank you for posting this recipe.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://ameessavorydish.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Wow!!! I made this for dinner, and it was awesome! Even our picky kids loved it! Paired it with garlic/rosemary oven roasted potatoes, and carrots. But the pesto chicken was definitely the Star! Thank you for posting this recipe.</p>
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		<item>
		<title>
		By: Whitni @ A Cookie &#38; A Kiss		</title>
		<link>https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-3455</link>

		<dc:creator><![CDATA[Whitni @ A Cookie &#38; A Kiss]]></dc:creator>
		<pubDate>Tue, 20 Oct 2015 05:04:36 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=5207#comment-3455</guid>

					<description><![CDATA[A LOVE a good kitchen dump day... Had one today as well! It is always best when you can create something tasty like this!]]></description>
			<content:encoded><![CDATA[<p>A LOVE a good kitchen dump day&#8230; Had one today as well! It is always best when you can create something tasty like this!</p>
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		<item>
		<title>
		By: Amee Livingston		</title>
		<link>https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-3459</link>

		<dc:creator><![CDATA[Amee Livingston]]></dc:creator>
		<pubDate>Tue, 20 Oct 2015 01:29:23 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=5207#comment-3459</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-3454&quot;&gt;Mary Anne&lt;/a&gt;.

Hi Mary Anne!  Click on the highlighted &quot;homemade pesto recipe&quot; text in the post and it will take you directly to my recipe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://ameessavorydish.com/skillet-pesto-chicken/comment-page-1/#comment-3454">Mary Anne</a>.</p>
<p>Hi Mary Anne!  Click on the highlighted &#8220;homemade pesto recipe&#8221; text in the post and it will take you directly to my recipe.</p>
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