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How To Make Simple Baked Eggs with Spinach and Salsa
Simple Baked Eggs with Spinach and Salsa
- ½ cup chopped baby spinach or baby kale
- 2 tablespoons prepared salsa
- 1 large egg
- 1 tablespoon milk
- 1 tablespoon shredded sharp cheddar cheese
- kosher salt to taste
- ⅛ teaspoon black pepper
- 1 tablespoon cilantro chopped, if desired
- 2 crumbled tortilla chips if desired
- Preheat the oven to 375’F and coat a ramekin or small baking dish with non-fat cooking spray.
- Place the greens in the bottom of the ramekin and spoon salsa on top.
- Crack the egg on top of the salsa then drizzle with 1 tablespoon low-fat milk.
- Season with salt and pepper and top with cheese.
- Bake until whites are set and yolks are just firm around the edges, about 12-15 minutes.
- Top with cilantro and crumbled tortilla chips, if desired.
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