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	<title>
	Comments on: Easy Salsa Chicken Skillet	</title>
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	<description>Easy healthy recipes for a busy active lifestyle.  Cooking should be simple, nutritious, and incredibly delicious!</description>
	<lastBuildDate>Mon, 08 Jun 2026 18:52:42 +0000</lastBuildDate>
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		<title>
		By: Amee Livingston		</title>
		<link>https://ameessavorydish.com/salsa-chicken-and-rice/comment-page-1/#comment-37111</link>

		<dc:creator><![CDATA[Amee Livingston]]></dc:creator>
		<pubDate>Fri, 01 May 2026 16:53:43 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=430#comment-37111</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://ameessavorydish.com/salsa-chicken-and-rice/comment-page-1/#comment-37063&quot;&gt;Wendy&lt;/a&gt;.

Love your bowl additions Wendy! Thank you for sharing that it was great with half the salsa! We love extra sauce, but glad to know that it works with one jar if that&#039;s all you have in the pantry. Great feedback!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://ameessavorydish.com/salsa-chicken-and-rice/comment-page-1/#comment-37063">Wendy</a>.</p>
<p>Love your bowl additions Wendy! Thank you for sharing that it was great with half the salsa! We love extra sauce, but glad to know that it works with one jar if that&#8217;s all you have in the pantry. Great feedback!</p>
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		<title>
		By: Wendy		</title>
		<link>https://ameessavorydish.com/salsa-chicken-and-rice/comment-page-1/#comment-37063</link>

		<dc:creator><![CDATA[Wendy]]></dc:creator>
		<pubDate>Wed, 29 Apr 2026 00:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=430#comment-37063</guid>

					<description><![CDATA[This was the perfect busy weeknight dinner!  It came together so quickly with ingredients I had on hand.  I only used one 16 oz jar of Matteo&#039;s salsa, and it was the perfect amount.   There are so many different ways you could serve this chicken, but I chose to assemble bowls with Trader Joe&#039;s Mexican Rice (frozen, just heat), Reid&#039;s Food&#039;s Corn &#038; Poblano Peppers (Frozen, just heat), and Bush&#039;s Seasoned Black Beans, and then garnished with avocado, cilantro &#038; greek yogurt.   So yummy!   You&#039;d never guess it was so easy to make!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://ameessavorydish.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was the perfect busy weeknight dinner!  It came together so quickly with ingredients I had on hand.  I only used one 16 oz jar of Matteo&#8217;s salsa, and it was the perfect amount.   There are so many different ways you could serve this chicken, but I chose to assemble bowls with Trader Joe&#8217;s Mexican Rice (frozen, just heat), Reid&#8217;s Food&#8217;s Corn &amp; Poblano Peppers (Frozen, just heat), and Bush&#8217;s Seasoned Black Beans, and then garnished with avocado, cilantro &amp; greek yogurt.   So yummy!   You&#8217;d never guess it was so easy to make!</p>
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