Comments on: Rosemary Roasted Sweet Potatoes with Garlic

By: Amee Livingston

Amee Livingston — Thu, 27 Jun 2024 20:10:14 +0000

In reply to EllerMc. I love the red pepper flake swap and cooking it on a sheet pan! Great idea! I think I'll try the sheet pan next time. Thanks for leaving a review. I'm so glad that you loved the recipe! :)

By: EllerMc

EllerMc — Thu, 27 Jun 2024 13:46:57 +0000

I roasted mine on a flat sheet pan . And used pepper flake instead of cayenne and paprika . I did not top with the nuts because I was going for a summer vibe .. All I can say is These our my families new FAV !!! Sooo good !!!

By: Amee Livingston

Amee Livingston — Wed, 02 Feb 2022 01:24:42 +0000

In reply to Jody. Hi Jody! You definitely need a good sharp knife when cutting raw sweet potatoes. I have personally tried this, but you can pop them into the microwave for 1-2 minutes (depending on the size of your tater) to soften them up a bit before slicing. I hope that helps!

By: Jody

Jody — Tue, 01 Feb 2022 04:40:19 +0000

In reply to Lisa @ Lisa's Dinnertime Dish. Cutting up sweet potatoes before they are roasted is a challenge. I nearly chopped off a finger because, when raw, they are very hard. Can they be partially roasted first?

By: Carrie's Experimental Kitchen

Carrie's Experimental Kitchen — Wed, 23 Nov 2011 17:29:40 +0000

Amee this is right up my alley! I’m definitely going to try these out! Have a Happy Thanksgiving! 🙂

By: Lisa @ Lisa's Dinnertime Dish

Lisa @ Lisa's Dinnertime Dish — Tue, 22 Nov 2011 13:55:31 +0000

This sounds fantastic, Amee! My family isn’t crazy about sweet, sweet potato recipes, so they would love this savory recipe!:)