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Ricotta cheese pancakes are a savory breakfast or light breakfast for dinner option. Fluffy protein pancakes made with ricotta cheese and a hint of orange zest for extra flavor.
Ingredients
- 1 15 ounce container of ricotta cheese
- 1 1/2 cups unbleached all purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 4 eggs
- 1 1/2 cups whole milk
- 2 tsp vanilla
- 1 tsp fresh lemon or orange zest
- dash salt
Instructions
- Mix all ingredients in a large bowl until smooth
- Let it sit for a few minutes while you heat up your pan to med-high heat
- Spray with olive oil cooking spray or coconut oil and drop pancakes by 1/4 cup size onto hot griddle
- Flip when mixture is bubbling
- Serve with fresh fruit, pure maple syrup or your favorite jam
Tried this recipe?Mention @ameecooks or tag #ameecooks!
If you enjoy this ricotta cheese pancakes recipe, be sure to try these delicious pancake recipes, too!
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Hi, I'm Amee and I'm completely obsessed with recipe makeovers! I am a southern girl raised in South Carolina and currently living in the Charlotte, NC area with my husband and two children. I am a personal trainer, cancer exercise specialist, foodie, recipe developer, freelance content creator and breast cancer survivor.
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