Ricotta Cheese Pancakes

Ricotta cheese pancakes are a savory breakfast or light breakfast for dinner option. Fluffy protein pancakes made with ricotta cheese and a hint of orange zest for extra flavor.

Ricotta Cheese Pancakes

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Ingredients

• 1 (15 ounce) container of ricotta cheese
• 1 1/2 cups unbleached, all purpose flour
• 1 tbsp baking powder
• 1 tbsp sugar
• 4 eggs
• 1 1/2 cups whole milk
• 2 tsp vanilla
• 1 tsp fresh lemon or orange zest
• dash salt

Directions

1. Mix all ingredients in a large bowl until smooth
2. Let it sit for a few minutes while you heat up your pan to med-high heat
3. Spray with olive oil cooking spray or coconut oil and drop pancakes by ¼ cup size onto hot griddle
4. Flip when mixture is bubbling
5. Serve with fresh fruit, pure maple syrup or your favorite jam

by Amee Livingston

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If you enjoy this ricotta cheese pancakes recipe, be sure to try these delicious pancake recipes, too!

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