Ricotta Cheese Pancakes

Ricotta cheese pancakes are a savory breakfast or light breakfast for dinner option. Fluffy protein pancakes made with ricotta cheese and a hint of orange zest for extra flavor.

Print

Ricotta Cheese Pancakes

Ingredients

• 1 15 ounce container of ricotta cheese
• 1 1/2 cups unbleached all purpose flour
• 1 tbsp baking powder
• 1 tbsp sugar
• 4 eggs
• 1 1/2 cups whole milk
• 2 tsp vanilla
• 1 tsp fresh lemon or orange zest
• dash salt

Instructions

1. Mix all ingredients in a large bowl until smooth
2. Let it sit for a few minutes while you heat up your pan to med-high heat
3. Spray with olive oil cooking spray or coconut oil and drop pancakes by 1/4 cup size onto hot griddle
4. Flip when mixture is bubbling
5. Serve with fresh fruit, pure maple syrup or your favorite jam

If you enjoy this ricotta cheese pancakes recipe, be sure to try these delicious pancake recipes, too!

Wild Blueberry Matcha Protein Pancakes

Maple Bacon Protein Pancakes