This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
Ricotta cheese pancakes are a savory breakfast or light breakfast for dinner option. Fluffy protein pancakes made with ricotta cheese and a hint of orange zest for extra flavor.
Ingredients
- 1 15 ounce container of ricotta cheese
- 1 1/2 cups unbleached all purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 4 eggs
- 1 1/2 cups whole milk
- 2 tsp vanilla
- 1 tsp fresh lemon or orange zest
- dash salt
Instructions
- Mix all ingredients in a large bowl until smooth
- Let it sit for a few minutes while you heat up your pan to med-high heat
- Spray with olive oil cooking spray or coconut oil and drop pancakes by 1/4 cup size onto hot griddle
- Flip when mixture is bubbling
- Serve with fresh fruit, pure maple syrup or your favorite jam
Tried this recipe?Mention @ameecooks or tag #ameecooks!
If you enjoy this ricotta cheese pancakes recipe, be sure to try these delicious pancake recipes, too!
Wild Blueberry Matcha Protein Pancakes
Amee Livingston
Hi, I'm Amee and I'm completely obsessed with recipe makeovers! I am a southern girl raised in South Carolina and currently living in the Charlotte, NC area with my husband and two children. I am a personal trainer, cancer exercise specialist, foodie, recipe developer, freelance content creator and breast cancer survivor.
Latest posts by Amee Livingston (see all)
- Amazing Roasted Frozen Broccoli - January 16, 2020
- Easy Meal Prep Low-Carb Breakfast Burritos - January 9, 2020
- Easy Greek Feta Dip {and Sandwich Spread} - January 5, 2020
Leave a Reply