Comments on: Gluten-Free Pumpkin Chocolate Cake

By: Amee Livingston

Amee Livingston — Tue, 25 Oct 2022 15:25:42 +0000

In reply to Elaine Curley. Hi Elaine! Yes, you need one cup of gluten-free all-purpose flour. I recommend the King Arthur brand for best results.

By: Elaine Curley

Elaine Curley — Sat, 22 Oct 2022 21:57:42 +0000

This recipe is listed as requiring only one cup of flour. Could this be a typo?

By: Carol S Beck

Carol S Beck — Tue, 19 Oct 2021 23:44:56 +0000

I used to have pumpkin pie or carrot cake on my birthday but since this recipe was first posted it became my favorite cake to have on my birthday. It is moist and so yummy.

By: Amee Livingston

Amee Livingston — Thu, 16 Nov 2017 22:09:45 +0000

In reply to Meredith. Thank you Meredith! What did you decide? :)

By: Meredith

Meredith — Thu, 09 Nov 2017 19:33:58 +0000

This chocolate pumpkin cake looks delicious! I was just talking with my boys about what kind of pumpkin treats we should bake this holiday weekend!