That was rude. And a very odd comment.

These are so good! They’re easy to make, and have great macros. I loved them and will be making them again!

Hi Dave. First of all, my serving size is divided into 10 bars from a 9×13 pan. This is a very generous serving, considering that almost all homemade rice crispy treat recipes are divided into 24 servings for a 9×13 pan. A popular recipe online for homemade rice crispy treats divided into 24 servings has the following macros (many don’t even include them): 162 calories, 27 G carbs, 15 g sugar, and 6 g fat. If you divided it by 10- which would be my serving size, it would be 388 calories, 65 g carbs, 36 g sugar, and 14 g fat. Almost double. You can easily cut the pan into small portion sizes for a reduced macro split. IMO, homemade rice crispy treats taste so much better than store bought without all the added ingredients. In prepackaged rice crispy treats you get the following ingredients: Toasted rice cereal (rice, sugar, salt, malt flavor), corn syrup, fructose, vegetable oil (soybean and palm oil with TBHQ for freshness), sugar, corn syrup solids. Contains 2% or less of vegetable glycerin, dextrose, gelatin, natural and artificial flavors (contains milk), salt, DATEM, acetylated monoglycerides, soy lecithin, BHT for freshness. If that is your jam, awesome! I’m not a food ingredient alarmist or judgy when it comes to someone else’s food intake. You do you. Also, I have no idea how including additional information in my post has anything to do with humility. That’s a rude, judgmental assumption. My blog is my full-time business and if it is not for you, then that’s ok too. There are plenty of recipe websites to chose from.