Comments on: Baked Stuffed Tomatoes with Spinach and Cottage Cheese

By: Amee Livingston

Amee Livingston — Mon, 11 May 2026 16:13:50 +0000

In reply to Becca. Hi Becca! Love your additions! We usually don't have leftovers, lol, but they would do well reheating in the oven or airfryer on a low heat setting until warmed through (I'd do 300 degrees F.)

By: Becca

Becca — Sat, 09 May 2026 20:21:53 +0000

I added pine nuts & parsley to mine. Great recipe!! Going to try adding more veggies and maybe ground chicken next time.
How do you reheat leftovers?

By: Amee Livingston

Amee Livingston — Fri, 30 Jan 2026 20:00:35 +0000

In reply to Dee. Hi Dee! A good full-fat feta would be a good swap here, as well as, mozzarella, fontina, gruyère, Swiss, or brie. Just be mindful of the melting properties of the cheese you choose. It's not as creamy as the cottage cheese.

By: Dee

Dee — Thu, 29 Jan 2026 13:48:41 +0000

can you substitute with cream cheese or feta?

By: Debra

Debra — Thu, 27 Mar 2025 17:40:53 +0000

So good!

By: Amee Livingston

Amee Livingston — Thu, 12 Sep 2024 19:24:56 +0000

In reply to Mary Gregory. Hi Mary! That's so weird, I'll have to check on why the star rating isn't working properly, but I can fix that for you. :) Thank you so much for the review and I'm so thrilled that you enjoyed them!

By: Mary Gregory

Mary Gregory — Thu, 12 Sep 2024 02:31:21 +0000

Very delicious, only had two extra large tomatoes placed remainder of stuffing in corner of baking dish. I cook for my 85yo mother it’s a great way to get in protein for her. Website would not let me give five stars but I give it five stars. Thank you Amee!

By: Amee

Amee — Fri, 27 May 2011 15:46:34 +0000

We love them, Patti, I hope you do too. 🙂

By: Patti Bee

Patti Bee — Fri, 27 May 2011 15:05:47 +0000

This looks very tasty. I have a bumper crop of tomatoes right now and I’m looking for a new way to use them. I’ll give this a try. Thanks!