Hi Jane! I haven’t tested it in this recipe, but you can make a diy non-dairy buttermilk swap using a cup of plant based milk mixed with a tablespoon of fresh lemon juice or vinegar.

Hi Amy! Thank you so much for this feedback! I try to make my Grandma proud. She was the queen of cornbread dressing! 🙂 Happy Thanksgiving!

Great, thank you so much!
Happy Thanksgiving to you too!

Hi Sarah! I use the measure for measure one for gluten-free. Also, make sure that you use medium-grind cornmeal. A few people made the mistake of using regular cornmeal in this recipe and it will not work. Happy Thanksgiving!

Hi Cathy! It’s actually not a sweet cornbread at all, my husband hates sweet cornbread-lol. It’s a small amount of sugar that helps to create a little extra moisture and tenderness to the bread and counter the bitterness of the cornmeal. This is the recipe that I use for my cornbread dressing. Just make sure to use the medium-grind cornmeal making this recipe (I use Bob’s Red Mill).

Hi! I really need to test this out because it would require quite a bit more liquid, but without trying it I don’t know how much. It’s really worth getting the medium grind, it tastes so much better and creates a nice classic cornbread texture.