Comments on: Baked Cabbage Casserole

By: Amee Livingston

Amee Livingston — Sat, 08 Jan 2022 00:48:46 +0000

In reply to Theresa B. I'm so glad that you all enjoyed it, Theresa! Thank you for taking the time to leave a review! :)

By: Theresa B

Theresa B — Tue, 04 Jan 2022 12:50:55 +0000

This dish was amazing!! Super easy, diet friendly, and everyone loved it!! Triple Crown Winner!!

By: Amee Livingston

Amee Livingston — Wed, 07 Oct 2020 01:33:05 +0000

In reply to Patri. That should work, too. I just haven’t tested the recipe that way. Keep me posted if you try it and let me know how it turns out.

By: Patri

Patri — Tue, 06 Oct 2020 23:11:44 +0000

In reply to Amee Livingston. Any reason you can’t cut the cabbage pieces and then boil it for five minutes and continue with the rest of the recipe?

By: Amee Livingston

Amee Livingston — Mon, 14 Oct 2019 19:04:02 +0000

In reply to The Better Baker. I know, I thought it was so weird to boil it whole! It really did turn out delicious, and it worked great. :)

By: The Better Baker

The Better Baker — Mon, 14 Oct 2019 13:01:38 +0000

We love cabbage..and oh how I LOVE trying something different. Cracks me up to think of cooking a whole cabbage! But I’m going to try it. Thanks for sharing. Those old recipes are sometimes hilariously vague for sure! 😁

By: Louise

Louise — Wed, 17 Feb 2016 03:22:17 +0000

Thanks for sharing this vintage recipe, Amee. I hope you don’t mind that I’m including this link in a post I’m doing tomorrow (2.17.16) for World Cabbage Day!

Thanks again for sharing…