Comments on: Grilled Bourbon Pork Tenderloin https://ameessavorydish.com/pork-tenderloin-with-bourbon-sauce/ Easy healthy recipes for a busy active lifestyle. Cooking should be simple, nutritious, and incredibly delicious! Sun, 14 Jun 2026 22:38:34 +0000 hourly 1 By: Amee Livingston https://ameessavorydish.com/pork-tenderloin-with-bourbon-sauce/comment-page-1/#comment-38662 Sun, 14 Jun 2026 22:38:34 +0000 http://ameessavorydish.com/?p=494#comment-38662 In reply to Karla.

Hi Karla! I’m so glad that you enjoyed it! Thank you so much for the feedback.

]]> By: Karla https://ameessavorydish.com/pork-tenderloin-with-bourbon-sauce/comment-page-1/#comment-38659 Sun, 14 Jun 2026 15:49:47 +0000 http://ameessavorydish.com/?p=494#comment-38659 5 stars
Tried this marinade last night. It is a hit! It’s flavorful and tenderizes the meat.

]]> By: Amee Livingston https://ameessavorydish.com/pork-tenderloin-with-bourbon-sauce/comment-page-1/#comment-37043 Mon, 27 Apr 2026 14:48:28 +0000 http://ameessavorydish.com/?p=494#comment-37043 In reply to Carlee.

I’m so glad that you enjoyed it, Carlee!

]]> By: Carlee https://ameessavorydish.com/pork-tenderloin-with-bourbon-sauce/comment-page-1/#comment-37042 Mon, 27 Apr 2026 14:32:48 +0000 http://ameessavorydish.com/?p=494#comment-37042 5 stars
Absolutely yummy and easy.

]]> By: Amee Livingston https://ameessavorydish.com/pork-tenderloin-with-bourbon-sauce/comment-page-1/#comment-23973 Mon, 27 Jan 2025 19:18:41 +0000 http://ameessavorydish.com/?p=494#comment-23973 In reply to Grace.

Hi Grace! If I were to use an oven method, I would sear the marinated tenderloin (pat it dry first) in a couple tablespoons of olive oil over medium high heat on both sides, then roast in a 400 degree F preheated oven for 12-15 minutes, until the internal temp is 140-145 degrees F. (145 is safe temp per the FDA). Tent with foil and let it rest for 5-10 minutes.

]]> By: Grace https://ameessavorydish.com/pork-tenderloin-with-bourbon-sauce/comment-page-1/#comment-23936 Fri, 24 Jan 2025 13:54:47 +0000 http://ameessavorydish.com/?p=494#comment-23936 If I wanted to cook this in the oven what temperature would I cook it at, for how long, and would it be covered or uncovered? Thank you.

]]> By: Amee Livingston https://ameessavorydish.com/pork-tenderloin-with-bourbon-sauce/comment-page-1/#comment-18663 Thu, 22 Jun 2023 14:00:45 +0000 http://ameessavorydish.com/?p=494#comment-18663 In reply to Carolyn.

Hi Carolyn! I have tested this, but it should be a good swap. I recommend using a meat thermometer to ensure a safe internal temp of 165 degrees F. Let me know how it turns out if you try it!

]]> By: Carolyn https://ameessavorydish.com/pork-tenderloin-with-bourbon-sauce/comment-page-1/#comment-18660 Wed, 21 Jun 2023 20:23:44 +0000 http://ameessavorydish.com/?p=494#comment-18660 Think this would work using turkey tenderloins?

]]> By: Amee Livingston https://ameessavorydish.com/pork-tenderloin-with-bourbon-sauce/comment-page-1/#comment-7537 Tue, 15 Sep 2020 03:26:28 +0000 http://ameessavorydish.com/?p=494#comment-7537 In reply to Pat.

Thank you so much for the great feedback Pat! I’m so glad that you enjoyed it! It’s one of my favorites, too! 🙂

]]> By: Pat https://ameessavorydish.com/pork-tenderloin-with-bourbon-sauce/comment-page-1/#comment-7536 Tue, 15 Sep 2020 00:01:02 +0000 http://ameessavorydish.com/?p=494#comment-7536 5 stars
Amee
I found this recipe looking for pork tenderloin recipes.
I hardly ever comment on any recipe, but this was outstanding!!!
I’d give it 10 stars!
We have a gas grill and used a smoker box with mesquite wood chips.
Think we will be talking about this meal for a long time
Terrific!

]]>