This is another amazing dish from Skinnytaste. This tart is so flavorful, delicious and low in calories. I love the touch of drizzled white chocolate on top. I had to give some of this tart away so I wouldn’t eat it all. I don’t think it counts as “low calorie” when I eat three portions!! I loved this summery dessert and I hope you do, too. Enjoy~
Phyllo Fruit Tart
Courtesy of Gina’s skinny recipes
1 tbsp organic butter, melted
1 tbsp canola oil
8 sheets phyllo dough (14×9)
1 package fat-free cream cheese
3 tbsp powdered sugar (or whey low powder)
1 cup cool whip (or Truwhip)
1 can mandarin oranges, drained
4 kiwifruit, peeled and sliced
1 ½ cups sliced, fresh strawberries
1 oz white chocolate, melted (I used about 2 oz)
In a small bowl,combine butter and oil. Place one sheet of phyllo dough on a baking sheet. Brush with butter mixture. Repeat with remaining sheets. Bake at 400 degrees for 5-7 minutes until browned. Cool completely.
Beat cream cheese until smooth. Add powdered sugar. Beat Well. Fold in cool whip. Spread over cooled phyllo.
Servings: 8; Points:4; Calories 183; Fat 6 grams; Protein 4.5 grams; Carbs 26 grams; Fiber 3