Comments on: Peanut Butter Protein Cookies

By: Amee Livingston

Amee Livingston — Wed, 27 May 2026 21:11:41 +0000

In reply to Krista. Hi Krista! I'm so glad that you enjoyed them! Thank you for the feedback!

By: Krista

Krista — Mon, 25 May 2026 18:38:12 +0000

have made a few timesnow. always turn out great and hit the spot for a yummy protein treat!

By: Amee Livingston

Amee Livingston — Wed, 02 Dec 2020 04:04:58 +0000

In reply to Jodi. Hi Jodi! They definitely wouldn't be peanut butter cookies without the peanut butter. ;) I'm afraid the texture wouldn't be good at all without it.

By: Jodi

Jodi — Wed, 25 Nov 2020 17:58:10 +0000

Can you make these without the peanut butter?

By: Amee Livingston

Amee Livingston — Mon, 25 Feb 2019 22:20:13 +0000

In reply to Janine. Hi Janine! I honestly don't love the flavor and texture of Splenda in baked goods, but you could try it. I prefer a stevia/monk fruit blend, like Whole Earth sweetener (it's my favorite). I've had good luck baking with it. Swerve sweetener (the granular one) is another popular sugar alternative for baking.

By: Janine

Janine — Sat, 23 Feb 2019 12:16:21 +0000

I was just wondering if I can substitute Splenda instead for the maple

By: Amee Livingston

Amee Livingston — Fri, 22 Feb 2019 16:22:53 +0000

In reply to Bdenza. So glad that you enjoyed them!! :)

By: Bdenza

Bdenza — Thu, 21 Feb 2019 12:09:26 +0000

Wow! delicious cookies.. thanks for sharing this..

By: Abby

Abby — Mon, 17 Sep 2018 23:23:38 +0000

In reply to Chris. I found them at grocery outlet to day with my mom and they were like 399 or something like that.

By: Amee Livingston

Amee Livingston — Mon, 04 Dec 2017 20:04:57 +0000

In reply to Cynthia. What kind of peanut butter did you use Cynthia? The natural peanut butters where the oil separates will make them too dry.