Comments on: Sonoma-Style California Chicken Salad

By: Amee Livingston

Amee Livingston — Tue, 26 Jan 2016 21:56:10 +0000

In reply to Barbara Monroe. Barbara, the yogurt would be good, it would just be a little more tangy.

By: Barbara Monroe

Barbara Monroe — Tue, 26 Jan 2016 17:11:52 +0000

Has anyone tried to subsititute Greek Yogurt for the Mayo?

By: Anonymous

Anonymous — Mon, 24 Feb 2014 05:53:44 +0000

i don’t get it. were chickens domesticated back then?

By: fittingbackin

fittingbackin — Sun, 22 Sep 2013 12:05:51 +0000

LOVED – we didn’t toast the almonds, use celery seed or use tarragon but it was still EXCELLENT. I used your Paleo Mayo recipe and mixed it up. We divided it into 4 servings and had it for lunches wrapped in lettuce leaves. AMAZING.

By: Amee Livingston

Amee Livingston — Sun, 09 Jun 2013 17:08:48 +0000

This recipe only serves 4-6 people (for regular lunch size portions), so double/triple if needed. 🙂

By: Anonymous

Anonymous — Fri, 07 Jun 2013 19:07:27 +0000

Looks yummy. Want to make it for a baby shower. How many does your recipe serve?

By: Amee Livingston

Amee Livingston — Sun, 02 Jun 2013 23:54:26 +0000

Yum, Amy, that sounds great too!!

By: Amy

Amy — Fri, 31 May 2013 21:43:19 +0000

This looks so yummy and similiar to a chicken salad I make with unsweetened dried cranberries and granny smith apples. I wonder if instead of the grapes, I could sub with peaches…. 🙂

By: Bree {Skinny Mommy}

Bree {Skinny Mommy} — Thu, 04 Apr 2013 16:34:50 +0000

I love chicken salad with fruit and nuts–yum!

By: Amee Livingston

Amee Livingston — Thu, 04 Apr 2013 14:56:45 +0000

Thank you Melissa! Let me know if you try the recipe and how you like it. 🙂