Comments on: Pesto Lasagna https://ameessavorydish.com/meaty-pesto-and-tomato-lasagna/ Easy healthy recipes for a busy active lifestyle. Cooking should be simple, nutritious, and incredibly delicious! Sat, 10 Jan 2026 02:54:35 +0000 hourly 1 By: Amee Livingston https://ameessavorydish.com/meaty-pesto-and-tomato-lasagna/comment-page-1/#comment-34909 Sat, 10 Jan 2026 02:54:35 +0000 http://ameessavorydish.com/?p=477#comment-34909 In reply to David Nichols.

Hi David! I love this feedback so much!! I love swapping cottage cheese for ricotta. You get a nice added protein boost, too. Wishing you a very happy and healthy New Year!

]]> By: David Nichols https://ameessavorydish.com/meaty-pesto-and-tomato-lasagna/comment-page-1/#comment-34816 Fri, 09 Jan 2026 00:10:14 +0000 http://ameessavorydish.com/?p=477#comment-34816 5 stars
Amee: Truly delicious according to the Misses, now 76 young I have taken over Kitchen duties since retirement. Actually Meme had 2 helping tonight which indicates your recipe was a grand success. I used store bought sauce and pesto, too lazy I gather, yet with Doctor’s appointments signaling a possible change in diet, this Mediterranean dish hit the spot. We are all so thankful for guiding us towards Health and Happiness and wishing all a wonderful New Year. I used cottage cheese as our Ricotta was on it’s last legs. Again, THANK YOU!

]]> By: Amee Livingston https://ameessavorydish.com/meaty-pesto-and-tomato-lasagna/comment-page-1/#comment-21024 Thu, 06 Jun 2024 03:03:10 +0000 http://ameessavorydish.com/?p=477#comment-21024 In reply to Geraldine.

I love that you used homemade pesto! I hope that you enjoyed it!

]]> By: Geraldine https://ameessavorydish.com/meaty-pesto-and-tomato-lasagna/comment-page-1/#comment-21020 Tue, 04 Jun 2024 20:05:11 +0000 http://ameessavorydish.com/?p=477#comment-21020 I cannot wait to try this recipe. Made my own pesto yesterday. I use no cook lasagna sheets but once layered let it stand 2 or3 hours covered before I put it in the oven. I do this with my regular lasagna.

]]> By: Amee Livingston https://ameessavorydish.com/meaty-pesto-and-tomato-lasagna/comment-page-1/#comment-20286 Tue, 20 Feb 2024 19:24:06 +0000 http://ameessavorydish.com/?p=477#comment-20286 In reply to Andee.

You’re welcome!

]]> By: Andee https://ameessavorydish.com/meaty-pesto-and-tomato-lasagna/comment-page-1/#comment-20268 Fri, 16 Feb 2024 21:08:18 +0000 http://ameessavorydish.com/?p=477#comment-20268 In reply to Amee Livingston.

Thank you so much Amee! I will make a note to use regular noodles until you say otherwise!

Best regards,
Andee

]]> By: Amee Livingston https://ameessavorydish.com/meaty-pesto-and-tomato-lasagna/comment-page-1/#comment-20261 Thu, 15 Feb 2024 20:42:45 +0000 http://ameessavorydish.com/?p=477#comment-20261 In reply to Andee.

Hi Andee! I haven’t tested the recipe with the no boil noodles. The liquid may need to be adjusted with the parboiled noodles so it doesn’t come out too dry. They tend to absorb more liquid. Next time I make this, I’ll have to test it out.

]]> By: Andee https://ameessavorydish.com/meaty-pesto-and-tomato-lasagna/comment-page-1/#comment-20259 Thu, 15 Feb 2024 20:35:39 +0000 http://ameessavorydish.com/?p=477#comment-20259 Can you make this with no boil lasagna noodles? Or do you have to use the ones that you have to boil in water?

Thank you!

]]> By: Amee Livingston https://ameessavorydish.com/meaty-pesto-and-tomato-lasagna/comment-page-1/#comment-17851 Mon, 13 Feb 2023 19:26:59 +0000 http://ameessavorydish.com/?p=477#comment-17851 In reply to Kel.

Hi Kel! Good question. The egg acts as a binder for the cheese and keeps the layers together. It also will make it easier to slice.

]]> By: Kel https://ameessavorydish.com/meaty-pesto-and-tomato-lasagna/comment-page-1/#comment-17775 Sun, 05 Feb 2023 21:41:01 +0000 http://ameessavorydish.com/?p=477#comment-17775 Why egg? I make something similar but have never put an egg in the cheese mixture. Wondering why you did that. Thanks!

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