Comments on: Lemon Balsamic Grilled Asparagus

By: Amee

Amee — Fri, 20 Apr 2012 00:04:21 +0000

Miz Helen, thank you so much!!! What an honor! I will treasure my Red Plate! 🙂 Angie and Wendy, thank you!

By: Miz Helen

Miz Helen — Thu, 19 Apr 2012 19:57:00 +0000

Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you have a wonderful week end and enjoy your new Red Plate!
Come Back Soon,
Miz Helen

By: Miz Helen

Miz Helen — Sat, 14 Apr 2012 18:38:25 +0000

Hi Amee,
This is my favorite way to have Asparagus, your recipe and your presentation looks awesome! Hope you are having a great spring week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

By: Angie {Successful2gether}

Angie {Successful2gether} — Sat, 14 Apr 2012 15:31:22 +0000

i bet my hubby would LOVE this! I need to look in to those awesome salts you have!

By: Wendy

Wendy — Fri, 13 Apr 2012 19:35:45 +0000

This looks delicious! I Would love to have you link up to my 2 carnivals today….http://www.aroundmyfamilytable.com/2012/04/feed-your-soul-5/ (anything food related) and http://everydaymomcakes.com/sugar-me-up-5/ (deserts only). Hope to see you around!

By: Amee

Amee — Thu, 12 Apr 2012 18:55:45 +0000

Thank you ladies! Thank you for stopping by! 🙂

By: Vicky

Vicky — Thu, 12 Apr 2012 17:49:33 +0000

This sounds awesome! I just LOVE asparagus and the flavour combinations you’ve created here look wonderful!

By: Debi

Debi — Thu, 12 Apr 2012 17:44:54 +0000

Love this! I usually put garlic and lemon but I’ve never tried balsamic vinegar. I wish I had your bottle to try! ;D Thank you for sharing on Thursday’s Treasures Sweetie! <3 and hugs! http://www.recipesformyboys.com/p/thursdays-treasures.html

By: The Harried Cook

The Harried Cook — Wed, 11 Apr 2012 02:30:37 +0000

I love the lemoniness of this dish! Asparagus and lemon are SO good together and this sounds fabulous! Thanks for sharing 🙂