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Kale salad, tossed with cranberries, pine nuts, and a tangy lemon vinaigrette, is a delicious meatless salad recipe that will fill you up with healthy goodness!
Recipe Feature from Mia’s Domain!
It’s my pleasure to share one of Mia’s recipes with you today! This delicious salad recipe caught my eye immediately, and I knew that y’all would enjoy it, too! Mia is a genius in the kitchen and creates wonderful, healthy dishes made with “real food” ingredients. Mia draws inspiration from her Tongan roots, where she learned to cook from her beloved grandmother. Mia’s locavore and real food philosophy makes her a woman after my own heart. She describes her website as a “Fusion between Rustic Food and Modern Ideals”, so expect unpretentious, yet elegant dishes that are uncomplicated to prepare. Please stop by, because I promise that you’ll want to stay a while.
I hope you will enjoy Mia’s kale salad recipe as much as I do!
Cranberry Pine Nut Kale Salad With Lemon Vinaigrette
Ingredients:
1 Bunch of fresh kale
1 cup dried cranberries
1/2 cup roasted pine nuts
1/2 cup grated parmesan cheese
Head on over to Mia’s Domain for the entire kale salad recipe. Enjoy!
More delicious salad recipes to try:
Kale Salad with Dates, Parmesan and Almonds
Amee Livingston
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