It’s A Wrap! Delicious Ideas To Get More Protein In Your Day!

*This post is sponsored by FitFluential on behalf of Flatout.

It’s important to get plenty of quality, lean protein into your diet.  I’m sharing three delicious ideas to get more protein in your day for breakfast, lunch and dinner.  The new ProteinUp, CarbDown flatbread wraps from Flatout make this even easier to achieve.  Each flatbread contains 12-15g of protein sourced from beans and only 8-10g net carbs. They come in three flavors that you will #FlatoutLove:

• Core 12: Flatout’s original wrap recipe, made with chickpeas
• Red Pepper Hummus: powered by chickpeas
• Sea Salt & Black Pepper: brought to you by navy beans

You work hard,  you work out even harder….and it shows!  Plus, with the new high protein, low carb wraps from Flatout Flatbread, you’ve figured out the answer to great abs….they’re made in the kitchen:

Eggs+Bacon+Peppers=AM kick starter

Turkey+Salad+ProteinUp=lunch on-the-go

Peanut butter+Banana+ProteinUp=a pre-workout snack

Head to Walmart to pick up Flatout’s new ProteinUP, CarbDown flatbread wraps.  Since this is a new product roll-out they might not be available at every Walmart.  They are also available at Publix and more stores soon.  Use this BOGO coupon on any Flatout product!

Here are a few more tasty ideas to fuel your day….

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Sriracha Burger Wrap

Prep Time 5 minutes

Total Time 5 minutes

Servings 1 serving

Ingredients

• 1 Core 12 ProteinUp flatbread wrap
• 1 cooked ground sirloin burger sliced lengthwise
• 4-5 cherry tomatoes sliced in half
• 1 tsp dijon mustard
• 2-3 pieces bibb lettuce
• 3-4 slices red onion
• 1-2 tsp Sriracha mayo

Instructions

1. Spread dijon on wrap then layer all ingredients on top
2. Drizzle Sriracha mayo on top of ingredients
3. Roll up and enjoy

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Barbecue Chicken & Cheddar Flatbread Pizza

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 1 serving

Ingredients

• 1 Sea Salt ProteinUP flatbread wrap
• 1 small cooked chicken breast, sliced into bite-size pieces
• 2 tbsp barbecue sauce your favorite
• 1/4 cup red onion finely chopped
• 1/2 cup extra sharp cheddar cheese shredded
• salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F.
2. Place flatbread onto a cookie sheet and spread with 1 tbsp barbecue sauce
3. Toss chicken with remaining tbsp barbecue sauce and place on top of flatbread
4. Top with red onion and cheddar cheese
5. Add salt and pepper, if desired
6. Bake for 5 minutes or until cheese is melted