Comments on: Italian Ravioli Soup with Sausage https://ameessavorydish.com/italian-sausage-and-ravioli-soup/ Easy healthy recipes for a busy active lifestyle. Cooking should be simple, nutritious, and incredibly delicious! Mon, 02 Feb 2026 19:07:45 +0000 hourly 1 By: Amee Livingston https://ameessavorydish.com/italian-sausage-and-ravioli-soup/comment-page-1/#comment-35069 Wed, 21 Jan 2026 16:58:59 +0000 http://ameessavorydish.com/?p=549#comment-35069 In reply to Virginia Beach.

Thank you for this lovely review, Virginia! Funny, I just bought ravioli to make it this week. I found a gourmet braised beef and wine ravioli at Costco and I knew it would be SO good in this recipe.

]]> By: Virginia Beach https://ameessavorydish.com/italian-sausage-and-ravioli-soup/comment-page-1/#comment-35059 Wed, 21 Jan 2026 08:39:07 +0000 http://ameessavorydish.com/?p=549#comment-35059 5 stars
really good. we like soup with lots of stuff in it, even when the broth is excellent. we doubled the fresh pasta, but got store brand sausage filled tortellini, for a total of 18 Oz of pasta. This is in addition to the lb of bulk sausage it turned out really good. Even the P.I.T.A eater said he would like it again. we served it with cornbread made with the blue box that begins with a “J”. parm reggiano is crazy expensive, but its a nice addition, and you dont need to use much. the grated cheese that you shake out of the green can pressed into service, if the economy gets worse. you can also use pecorino Romano cheese, its very similar to parm reggiano, at about 1/2 the price. make this soup.

]]> By: Amee Livingston https://ameessavorydish.com/italian-sausage-and-ravioli-soup/comment-page-1/#comment-26993 Mon, 02 Jun 2025 18:05:02 +0000 http://ameessavorydish.com/?p=549#comment-26993 In reply to Joanne.

Hi Joanne! You absolutely can use frozen, just adjust the cook time if needed.

]]> By: Joanne https://ameessavorydish.com/italian-sausage-and-ravioli-soup/comment-page-1/#comment-26991 Mon, 02 Jun 2025 17:16:50 +0000 http://ameessavorydish.com/?p=549#comment-26991 Hi Amy,
Could you use frozen ravioli for the sausage ravioli soup?
Like to try this recipe.
Thanks!

]]> By: Amee Livingston https://ameessavorydish.com/italian-sausage-and-ravioli-soup/comment-page-1/#comment-22648 Sat, 26 Oct 2024 16:23:09 +0000 http://ameessavorydish.com/?p=549#comment-22648 In reply to Chris.

Hi Chris! I would wait to add the pasta until you’re ready to serve it to avoid it getting too soft. Just heat up the soup, add the pasta and cook until it’s done.

]]> By: Chris https://ameessavorydish.com/italian-sausage-and-ravioli-soup/comment-page-1/#comment-22644 Fri, 25 Oct 2024 17:42:56 +0000 http://ameessavorydish.com/?p=549#comment-22644 I just made soup I’m going to serve it tomorrow is it ok to add ravioli today

]]> By: Amee Livingston https://ameessavorydish.com/italian-sausage-and-ravioli-soup/comment-page-1/#comment-22406 Tue, 08 Oct 2024 12:41:00 +0000 http://ameessavorydish.com/?p=549#comment-22406 In reply to Jammajo.

Sure! Just make sure to adjust the noodle cook time accordingly. They won’t take long, especially if they are fresh egg noodles. Enjoy!

]]> By: Jammajo https://ameessavorydish.com/italian-sausage-and-ravioli-soup/comment-page-1/#comment-22405 Tue, 08 Oct 2024 11:55:47 +0000 http://ameessavorydish.com/?p=549#comment-22405 Hi Amee: could you use egg noodles instead of ravioli? One of us doesn’t like ravioli!

]]> By: Amee Livingston https://ameessavorydish.com/italian-sausage-and-ravioli-soup/comment-page-1/#comment-18226 Mon, 10 Apr 2023 13:56:39 +0000 http://ameessavorydish.com/?p=549#comment-18226 In reply to Joan.

Thank you for the review, Joan! It’s one of my favorites!

]]> By: Joan https://ameessavorydish.com/italian-sausage-and-ravioli-soup/comment-page-1/#comment-18190 Wed, 05 Apr 2023 01:06:04 +0000 http://ameessavorydish.com/?p=549#comment-18190 5 stars
This is delicious

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