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	<title>
	Comments on: Toasted Coconut Almond Butter	</title>
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	<link>https://ameessavorydish.com/homemade-almond-butter-4-ways/</link>
	<description>Easy healthy recipes for a busy active lifestyle.  Cooking should be simple, nutritious, and incredibly delicious!</description>
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	<item>
		<title>
		By: Amee Livingston		</title>
		<link>https://ameessavorydish.com/homemade-almond-butter-4-ways/comment-page-1/#comment-1739</link>

		<dc:creator><![CDATA[Amee Livingston]]></dc:creator>
		<pubDate>Mon, 13 May 2013 22:27:06 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=146#comment-1739</guid>

					<description><![CDATA[Thank you Marsha!  xoxo~]]></description>
			<content:encoded><![CDATA[<p>Thank you Marsha!  xoxo~</p>
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		<title>
		By: Marsha Baker		</title>
		<link>https://ameessavorydish.com/homemade-almond-butter-4-ways/comment-page-1/#comment-1735</link>

		<dc:creator><![CDATA[Marsha Baker]]></dc:creator>
		<pubDate>Fri, 10 May 2013 15:04:51 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=146#comment-1735</guid>

					<description><![CDATA[This looks fantastic!! Thanks for sharing this amazing recipe.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://ameessavorydish.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This looks fantastic!! Thanks for sharing this amazing recipe.</p>
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		<item>
		<title>
		By: Amee Livingston		</title>
		<link>https://ameessavorydish.com/homemade-almond-butter-4-ways/comment-page-1/#comment-1734</link>

		<dc:creator><![CDATA[Amee Livingston]]></dc:creator>
		<pubDate>Thu, 09 May 2013 18:53:39 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=146#comment-1734</guid>

					<description><![CDATA[Thank you ladies!  You would use whole, raw almonds and toast them if you like the roasted flavor.  I wouldn&#039;t recommend using any that have been salted or cooked in oils.]]></description>
			<content:encoded><![CDATA[<p>Thank you ladies!  You would use whole, raw almonds and toast them if you like the roasted flavor.  I wouldn&#8217;t recommend using any that have been salted or cooked in oils.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://ameessavorydish.com/homemade-almond-butter-4-ways/comment-page-1/#comment-1732</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 09 May 2013 15:37:53 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=146#comment-1732</guid>

					<description><![CDATA[Do they need to be raw almonds?  Or can they be like what you would buy to eat from the grocery store?]]></description>
			<content:encoded><![CDATA[<p>Do they need to be raw almonds?  Or can they be like what you would buy to eat from the grocery store?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Ann		</title>
		<link>https://ameessavorydish.com/homemade-almond-butter-4-ways/comment-page-1/#comment-1731</link>

		<dc:creator><![CDATA[Ann]]></dc:creator>
		<pubDate>Thu, 09 May 2013 15:27:11 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=146#comment-1731</guid>

					<description><![CDATA[Love this and all your options.  Now that I have made cashew milk, I should really make my own nut butters!]]></description>
			<content:encoded><![CDATA[<p>Love this and all your options.  Now that I have made cashew milk, I should really make my own nut butters!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jessica @ A Kitchen Addiction		</title>
		<link>https://ameessavorydish.com/homemade-almond-butter-4-ways/comment-page-1/#comment-1730</link>

		<dc:creator><![CDATA[Jessica @ A Kitchen Addiction]]></dc:creator>
		<pubDate>Thu, 09 May 2013 13:36:32 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=146#comment-1730</guid>

					<description><![CDATA[Oh, I&#039;ve never had maple almond butter. Can&#039;t wait to try it!]]></description>
			<content:encoded><![CDATA[<p>Oh, I&#8217;ve never had maple almond butter. Can&#8217;t wait to try it!</p>
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		<item>
		<title>
		By: Kathy @FoodWineThyme		</title>
		<link>https://ameessavorydish.com/homemade-almond-butter-4-ways/comment-page-1/#comment-1729</link>

		<dc:creator><![CDATA[Kathy @FoodWineThyme]]></dc:creator>
		<pubDate>Thu, 09 May 2013 05:59:33 +0000</pubDate>
		<guid isPermaLink="false">http://ameessavorydish.com/?p=146#comment-1729</guid>

					<description><![CDATA[Love this recipe]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://ameessavorydish.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Love this recipe</p>
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