Comments on: Chicken Vegetable Casserole

By: Amee Livingston

Amee Livingston — Wed, 04 Mar 2026 17:51:55 +0000

In reply to B Litt. I'm so glad that you enjoyed it!

By: B Litt

B Litt — Mon, 02 Mar 2026 22:12:48 +0000

Healthy and is very good. making it for the 2nd time.

By: Amee Livingston

Amee Livingston — Sat, 11 Jan 2025 16:49:17 +0000

In reply to Lynn. Hi Lynn! Did you use the angel hair cabbage or very finely slice it? This definitely helps with the amount of water released while cooking. I also find with this casserole (and many casserole dishes) that the texture is best the second day after it's been refrigerated overnight. This allows all of the moisture to get reabsorbed and the flavors to mingle.

By: Lynn

Lynn — Fri, 10 Jan 2025 03:48:25 +0000

I made this tonight and it was delicious however it was very watery. Probably from the cabbage. Did I do something wrong?

By: Amee Livingston

Amee Livingston — Mon, 08 Oct 2018 01:53:47 +0000

In reply to Nikki. Thank you!

By: Nikki

Nikki — Sat, 06 Oct 2018 14:55:15 +0000

The Chicken Vegetable Casserole looking amazing and healthy. Love You Amee

By: Amee Livingston

Amee Livingston — Fri, 26 May 2017 18:21:29 +0000

In reply to Namrata. I would think that cottage cheese would make it too soupy. What about sautéed tofu or the meat alternative crumbles?

By: Amee Livingston

Amee Livingston — Fri, 26 May 2017 17:54:44 +0000

In reply to Phan Hang. Thank you Phan! I appreciate you stopping by!

By: Phan Hang

Phan Hang — Sat, 13 May 2017 04:20:22 +0000

This looks delicious! Look forward to the next dish accompany lean ground beef and green peas. THanks for this recipe

By: Namrata

Namrata — Sat, 01 Apr 2017 09:25:56 +0000

Hey Amee!

The recipe looks amazing and healthy, but since I am a vegetarian, can I replace chicken with cottage cheese? Looking forward to your answer.

PS: This is my first time on your blog!! Love it.