Comments on: Amazing Baked Maple Donuts

By: James

James — Sun, 20 Mar 2016 02:06:49 +0000

No really, I loved, I did it today for the first time and it turned out better than I thought. ^^!

By: Amee Livingston

Amee Livingston — Thu, 12 Nov 2015 16:31:18 +0000

In reply to Adam Waddy. Thank you Adam!

By: Adam Waddy

Adam Waddy — Thu, 12 Nov 2015 14:59:04 +0000

Thank you for the recipe. It looks very easy to make but I don’t know if I can make the taste right but I will try! Love all images, they are beautiful! Love it!

By: Sonali- The Foodie Physician

Sonali- The Foodie Physician — Thu, 12 Nov 2015 02:12:49 +0000

Don’t you just love Siggi’s? I like using it to cut down on the butter in baked recipes like cookies. These look delicious and I love that they’re baked instead of fried! The maple sugar sounds great- I have to try it 🙂

By: Amee Livingston

Amee Livingston — Thu, 12 Nov 2015 01:51:09 +0000

In reply to Trisha @ Home Sweet Homemade. Thank you Trisha!!

By: Amee Livingston

Amee Livingston — Thu, 12 Nov 2015 01:50:33 +0000

In reply to Sonali- The Foodie Physician. Thank you, Sonali! Yes, Siggi's is the bomb!!! I love it straight up or mixed in recipes, too. It's so rich and dreamy!

By: Trisha @ Home Sweet Homemade

Trisha @ Home Sweet Homemade — Wed, 11 Nov 2015 18:41:10 +0000

Healthy donuts?! Sign me up! Pinned!

Visiting via Wine’d Down Wednesdays!

By: Amy Lauren

Amy Lauren — Wed, 11 Nov 2015 01:53:14 +0000

I’d probably use it in a smoothie or top it with slivered almonds.

By: Liz @The Clean Eating Couple

Liz @The Clean Eating Couple — Tue, 10 Nov 2015 19:50:34 +0000

There’s no wrong way to enjoy siggi’s yogurt!! Love it just plain with a spoon.. but would love to try it in donuts like these!!

By: DJ

DJ — Tue, 10 Nov 2015 13:12:35 +0000

I would enjoy it with granola and fresh fruit.