Comments on: The Best Bacon-Wrapped Green Beans

By: Amee Livingston

Amee Livingston — Thu, 28 Mar 2024 15:33:33 +0000

In reply to Kathryn. Hi Kathryn! The crockpot will make them too soft. You want the caramelization from the oven roasting process for best taste/texture. You could toss the green beans in EVOO and roast them at 400 for 20-25 minutes (no pre-boiling) and toss with the glaze for the last 15 minutes of cooking then top with cooked crumbled bacon for an easier large batch process. I haven't tested this out, but that's how I would modify. If you try it, let me know how it turns out! I have a recipe for roasted carrots and green beans that explains the green bean roasting process if that helps. Happy Easter!

By: Kathryn

Kathryn — Thu, 28 Mar 2024 01:55:17 +0000

Would this work in a crockpot? Just cook beans add crumbled bacon and pour sauce over. I need a large batch for Easter.

By: Amee Livingston

Amee Livingston — Fri, 24 Nov 2023 20:05:27 +0000

In reply to Chris. Hi Chris! Yes, that should work just fine. I hope that you enjoyed them!

By: Chris

Chris — Wed, 22 Nov 2023 17:43:24 +0000

Can I prepare it totally except cook it the next morning

By: BRIGITT

BRIGITT — Sun, 08 May 2011 04:08:50 +0000

Hmmm, interesting. I would be up for some of those.

By: The Better Baker

The Better Baker — Fri, 22 Apr 2011 12:55:00 +0000

Very interesting…now I’ve heard of everything. =) These have to be delicious…and healthy too? Can’t beat that combo.