Grain-Free Chocolate Chip Cookies

This recipe is from Primal Palate.  I recently found this blog and love it!!  How can you go wrong there??  My kids adore these cookies and that makes me a happy mom!  I know it’s a keeper when they come back for seconds.  The almond flour in these cookies can be expensive in local grocery stores.   It’s much cheaper to  buy it online.  The blanched almond flour is so versatile and it’s high in protein.  You can add it to many of your recipes that call for flour to add protein and cut carbs.  It’s also a wonderful flour substitute for those trying to avoid gluten.   Enjoy~

Grain-Free Chocolate Chip Cookies

Ingredients:
1/2 cup dark amber grade A maple syrup
1 tsp vanilla extract
1/2 cup unrefined Virgin Coconut Oil, melted
2 organic eggs
3 cups blanched almond flour
1 tsp baking soda
1 tsp Celtic sea salt
1 1/2 cups Enjoy Life semi-sweet chocolate chips

Directions:
Preheat oven to 375 degrees.  In the bowl of an electric mixer combine all dry ingredients.  Blend until mixed. In a medium size bowl, beat eggs, maple syrup and vanilla.  Pour wet ingredients into dry ingredients and mix well.  Stir in chocolate chips.  Drop a rounded tablespoon size ball of dough onto parchment lined cookie sheets.  Bake for 15 minutes until lightly golden.  

These babies are amazing!  Yum~

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Grain-Free Chocolate Chip Cookies

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1/2 cup dark amber grade A maple syrup
• 1 tsp vanilla extract
• 1/2 cup unrefined Virgin Coconut Oil melted
• 2 organic eggs
• 3 cups blanched almond flour
• 1 tsp baking soda
• 1 tsp Celtic sea salt
• 1 1/2 cups Enjoy Life semi-sweet chocolate chips

Instructions

1. Preheat oven to 375 degrees.
2. In the bowl of an electric mixer combine all dry ingredients.
3. Blend until mixed. In a medium size bowl, beat eggs, maple syrup and vanilla.
4. Pour wet ingredients into dry ingredients and mix well.
5. Stir in chocolate chips.
6. Drop a rounded tablespoon size ball of dough onto parchment lined cookie sheets.
7. Bake for 15 minutes until lightly golden.