Remember the Sicilian Chicken Skillet Over Parmesan Zucchini Noodles that I posted last week? Well, I’m sharing another favorite skillet recipe with the new McCormick Skillet Sauces, that’s fast, healthy and really delicious! The best part is, this beef & quinoa chili is ready in under 30 minutes!!
These super quick and easy skillet sauces are made with all-natural herbs and spices. They come in 7 different flavors: Smoky Applewood BBQ Chicken & Bacon, Taco with Chipotle & Garlic, Sesame Chicken Stir-Fry, Sweet & Smoky Sloppy Joes, Fire Roasted Garlic Chili, Fajita with Roasted Chili, Garlic & Lime and Sicilian Chicken with Tomato, Basil & Garlic. Some of the sauces come with slow-cooker directions, so you can fix it and forget it!
Fire Roasted Garlic Beef & Quinoa Chili #SundaySupper #McSkilletSauce
Ingredients
- 1 package McCormick Fire Roasted Garlic Chili Skillet Sauce
- 1 tbsp extra virgin olive oil
- 1 lb lean ground beef
- 1 small onion, finely diced
- 1 (15 oz) can red kidney beans (I used the Tri-Bean blend with black beans, red kidney beans and pinto beans), drained and rinsed
- 1 (14 1/2 oz) can petite diced tomatoes, undrained
- 1 1/2 cups cooked quinoa, according to package directions
Directions
- Cook quinoa according to package directions and set aside.
- Heat a large, non-stick skillet over medium heat. Sauté ground beef and onion until beef is fully cooked and no longer pink.
- Drain fat from ground beef and onions and add meat back to the pan.
- Stir in quinoa, olive oil, beans, tomatoes and skillet sauce.
- Bring to a boil, then reduce heat to low and simmer uncovered 10 minutes or until heated through. Season with sea salt and freshly cracked pepper, to taste.
Find more delicious skillet recipe inspiration on the McCormick “Easy Skillet Dinners” Pinterest Board and more of their great pin ideas here. Don’t forget to follow McCormick on Facebook and Instagram as well!
*This post is sponsored by McCormick in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
Don’t miss out on more McCormick inspired skillet sensations from my Weekday Supper friends below!
Spicy Barbecue Chicken Sandwiches from Hezzi D’s Books and Cooks
Sesame Chicken Wraps from Hip Foodie Mom
Sicilian Spaghetti Squash with Vegetables from Ruffles and Truffles
Sloppy Joe and Biscuit Casserole from Bobbi’s Cozy Kitchen
Fire Roasted Beef and Quinoa Chili from Amee’s Savory Dish
Protein-Packed Baked Potato Bar #TheRecipeRedux
Slow Cooker Lean Beef Black Bean Chili #TheRecipeRedux
The Best Flank Steak Marinade
Balsamic Beef Asparagus Roll Ups
Awesome Guacamole Recipe
Southern Vinegar Slaw
Beef Sausage, Kale & Aged Cheddar Stuffed Sweet Potatoes
Grilled Bourbon Pork Tenderloin
Marinated Bean and Beet Salad with Quinoa and Golden Tomatoes
Easy Chicken Parmesan
Yep, a big bowl of a tasty way to warm up from the inside out. Yum!
Thank you Renee! You can’t go wrong with chili. 🙂
love the addition of the cooked quinoa here in this chili! and I loved the fire roasted garlic chili from the skillet sauces. . I think it was my favorite! love this, Amee!!
Thank you Alice! I love to add quinoa in dishes, it packs such a great nutrient punch! 🙂
I love quinoa in my chili! This looks so simple and delicious! Can’t wait to try it!
Thank you Tammi!
So simple, but I can only imagine…so full of flavor!!!
Thank you Karli! I love quick and easy! 🙂
Beef and quinoa sound great as a chili with this McSkilletSauce!
Thank you Cindy!
I love quinoa in my chili!
So good, right Katie! 🙂
I could use a big bowl of this chili right now. I mean a really big one. Yummm!
Thank you Linda! 🙂
Love this healthy and flavorful dish. Pinned.
Thanks so much Jennie! 🙂
I love the sound of this chili! It sounds so hearty and the quinoa is a lovely touch to it!
Thank you Susan! 🙂
This sounds amazing. Thanks for posting this recipe up. Simon
Thank you Simon! Glad you stopped by!