Name: Fire Roasted Garlic Beef & Quinoa Chili
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1 package McCormick Fire Roasted Garlic Chili Skillet Sauce; 1 tbsp extra virgin olive oil; 1 lb lean ground beef; 1 small onion (finely diced); 1 15 oz can red kidney beans (I used the Tri-Bean blend with black beans, red kidney beans and pinto beans), drained and rinsed; 1 14 1/2 oz can petite diced tomatoes, undrained; 1 1/2 cups cooked quinoa (according to package directions)

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Fire Roasted Garlic Beef and Quinoa Chili is a fast, healthy, one-dish skillet meal. This recipe is made with lean ground beef, cooked quinoa and McCormick’s new skillet sauce. *This post is sponsored by McCormick in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

I’m sharing another favorite skillet recipe with the new McCormick Skillet Sauces, like the Sicilian Chicken Skillet Over Parmesan Zucchini Noodles that I posted last week. It’s fast, nutritious and really tasty! The best part about this Fire Roasted Garlic Beef and Quinoa Chili recipe is that it’s ready in under 30 minutes!! Fast weeknight meals are always a winner!

These super quick and easy skillet sauces are made with all-natural herbs and spices. They come in 7 different flavors: Smoky Applewood BBQ Chicken & Bacon, Taco with Chipotle & Garlic, Sesame Chicken Stir-Fry, Sweet & Smoky Sloppy Joes, Fire Roasted Garlic Chili, Fajita with Roasted Chili, Garlic & Lime and Sicilian Chicken with Tomato, Basil & Garlic.

A few of the sauces come with slow-cooker directions, so you can fix it and forget it! Gotta love easy!

Find more delicious skillet recipe inspiration on the McCormick “Easy Skillet Dinners” Pinterest Board and more of their great pin ideas here. Don’t forget to follow McCormick on Facebook and Instagram as well!

Fire Roasted Garlic Beef & Quinoa Chili

Print Pin Rate

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: servings

Author: Amee

Ingredients

1 package McCormick Fire Roasted Garlic Chili Skillet Sauce
1 tbsp extra virgin olive oil
1 lb lean ground beef
1 small onion finely diced
1 15 oz can red kidney beans (I used the Tri-Bean blend with black beans, red kidney beans and pinto beans), drained and rinsed
1 14 1/2 oz can petite diced tomatoes, undrained
1 1/2 cups cooked quinoa according to package directions

Instructions

Cook quinoa according to package directions and set aside.
Heat a large, non-stick skillet over medium heat. Sauté ground beef and onion until beef is fully cooked and no longer pink.
Drain fat from ground beef and onions and add meat back to the pan.
Stir in quinoa, olive oil, beans, tomatoes and skillet sauce.
Bring to a boil, then reduce heat to low and simmer uncovered 10 minutes or until heated through. Season with sea salt and freshly cracked pepper, to taste.

Tried this recipe?Mention @ameecooks or tag #ameecooks!

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Amee Livingston

Hi, I'm Amee and I'm completely obsessed with recipe makeovers! I am a southern girl raised in South Carolina and currently living in the Charlotte, NC area with my husband and two children. I am a personal trainer, cancer exercise specialist, foodie, recipe developer, freelance content creator and breast cancer survivor.

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Comments

Renee says
February 13, 2015 at 12:12 pm
Yep, a big bowl of a tasty way to warm up from the inside out. Yum!
- Amee Livingston says
  February 13, 2015 at 2:41 pm
  Thank you Renee! You can’t go wrong with chili. 🙂
Alice @ Hip Foodie Mom says
February 13, 2015 at 1:27 pm
love the addition of the cooked quinoa here in this chili! and I loved the fire roasted garlic chili from the skillet sauces. . I think it was my favorite! love this, Amee!!
- Amee Livingston says
  February 13, 2015 at 2:40 pm
  Thank you Alice! I love to add quinoa in dishes, it packs such a great nutrient punch! 🙂
Karli says
February 13, 2015 at 7:27 pm
So simple, but I can only imagine…so full of flavor!!!
- Amee Livingston says
  February 15, 2015 at 4:51 pm
  Thank you Karli! I love quick and easy! 🙂
Tammi @ Momma's Meals says
February 13, 2015 at 3:51 pm
I love quinoa in my chili! This looks so simple and delicious! Can’t wait to try it!
- Amee Livingston says
  February 15, 2015 at 4:51 pm
  Thank you Tammi!
Cindys Recipes and Writings says
February 14, 2015 at 5:24 pm
Beef and quinoa sound great as a chili with this McSkilletSauce!
- Amee Livingston says
  February 15, 2015 at 4:51 pm
  Thank you Cindy!
Katie says
February 17, 2015 at 11:50 am
I love quinoa in my chili!
- Amee Livingston says
  February 19, 2015 at 7:32 pm
  So good, right Katie! 🙂
Linda | Brunch with Joy says
February 18, 2015 at 10:32 pm
I could use a big bowl of this chili right now. I mean a really big one. Yummm!
- Amee Livingston says
  February 19, 2015 at 7:36 pm
  Thank you Linda! 🙂
Jennie @themessybakerblog says
February 19, 2015 at 1:46 pm
Love this healthy and flavorful dish. Pinned.
- Amee Livingston says
  February 19, 2015 at 7:38 pm
  Thanks so much Jennie! 🙂
Susan says
February 20, 2015 at 5:48 pm
I love the sound of this chili! It sounds so hearty and the quinoa is a lovely touch to it!
- Amee Livingston says
  February 21, 2015 at 1:41 am
  Thank you Susan! 🙂
plasterers bristol says
September 29, 2015 at 9:54 am
This sounds amazing. Thanks for posting this recipe up. Simon
- Amee Livingston says
  September 30, 2015 at 2:10 am
  Thank you Simon! Glad you stopped by!

Fire Roasted Garlic Beef and Quinoa Chili