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Fire Roasted Garlic Beef and Quinoa Chili is a fast, healthy, one-dish skillet meal. This recipe is made with lean ground beef, cooked quinoa, and McCormick's new skillet sauce. *This post is sponsored by McCormick in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
I'm sharing another favorite skillet recipe with the new McCormick Skillet Sauces, like the Sicilian Chicken Skillet Over Parmesan Zucchini Noodles that I posted last week. It's fast, nutritious, and really tasty! The best part about this Fire Roasted Garlic Beef and Quinoa Chili recipe is that it's ready in under 30 minutes!! Fast weeknight meals are always a winner!
These super quick and easy skillet sauces are made with all-natural herbs and spices. They come in 7 different flavors: Smoky Applewood BBQ Chicken & Bacon, Taco with Chipotle & Garlic, Sesame Chicken Stir-Fry, Sweet & Smoky Sloppy Joes, Fire Roasted Garlic Chili, Fajita with Roasted Chili, Garlic & Lime and Sicilian Chicken with Tomato, Basil & Garlic.
A few of the sauces come with slow-cooker directions, so you can fix it and forget it! Gotta love easy!
Find more delicious skillet recipe inspiration on the McCormick "Easy Skillet Dinners" Pinterest Board and more of their great pin ideas here. Don't forget to follow McCormick on Facebook and Instagram as well!
Fire Roasted Garlic Beef and Quinoa Chili
Ingredients
- 1 package McCormick Fire Roasted Garlic Chili Skillet Sauce
- 1 tbsp extra virgin olive oil
- 1 lb lean ground beef
- 1 small onion finely diced
- 15 oz can red kidney beans I used the Tri-Bean blend with black beans, red kidney beans, and pinto beans, drained and rinsed
- 14.5 oz can petite diced tomatoes, undrained
- 1 ½ cups cooked quinoa according to package directions
Instructions
- Cook quinoa according to package directions and set aside.
- Heat a large, non-stick skillet over medium heat. Sauté ground beef and onion until beef is fully cooked and no longer pink.
- Drain fat from ground beef and onions and add meat back to the pan.
- Stir in quinoa, olive oil, beans, tomatoes and skillet sauce.
- Bring to a boil, then reduce heat to low and simmer uncovered 10 minutes or until heated through. Season with sea salt and freshly cracked pepper, to taste.
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Renee
Yep, a big bowl of a tasty way to warm up from the inside out. Yum!
Amee Livingston
Thank you Renee! You can't go wrong with chili. 🙂
Alice @ Hip Foodie Mom
love the addition of the cooked quinoa here in this chili! and I loved the fire roasted garlic chili from the skillet sauces. . I think it was my favorite! love this, Amee!!
Amee Livingston
Thank you Alice! I love to add quinoa in dishes, it packs such a great nutrient punch! 🙂
Karli
So simple, but I can only imagine...so full of flavor!!!
Amee Livingston
Thank you Karli! I love quick and easy! 🙂
Tammi @ Momma's Meals
I love quinoa in my chili! This looks so simple and delicious! Can't wait to try it!
Amee Livingston
Thank you Tammi!
Cindys Recipes and Writings
Beef and quinoa sound great as a chili with this McSkilletSauce!
Amee Livingston
Thank you Cindy!
Katie
I love quinoa in my chili!
Amee Livingston
So good, right Katie! 🙂
Linda | Brunch with Joy
I could use a big bowl of this chili right now. I mean a really big one. Yummm!
Amee Livingston
Thank you Linda! 🙂
Jennie @themessybakerblog
Love this healthy and flavorful dish. Pinned.
Amee Livingston
Thanks so much Jennie! 🙂
Susan
I love the sound of this chili! It sounds so hearty and the quinoa is a lovely touch to it!
Amee Livingston
Thank you Susan! 🙂
plasterers bristol
This sounds amazing. Thanks for posting this recipe up. Simon
Amee Livingston
Thank you Simon! Glad you stopped by!